Discover the simplicity and versatility of the 4 ingredient meatloaf: a savory blend of ground beef, eggs, stuffing, and tangy ketchup. Perfect for cozy family dinners or flavorful sandwiches.
Boil 3 eggs until they reach the soft-boiled stage.
3 Egg
Take a spacious bowl and mix the remaining ingredients well.
1.5 lb Minced Beef, ½ cup Stuffing, 1 Egg, ¼ cup Ketchup, ½ teaspoon Salt, ¼ teaspoon Black Pepper
Clean the boiled eggs, put them on the meat, and form the meatloaf.
Bake at 375°F (190°C) for about 45-50 minutes.
Serve sliced, both warm and cold.
Quick Note
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Notes
Meat Selection: Feel free to use a mix of your favorite meats, such as beef, pork, veal, or a combination, to customize the flavor of your meatloaf.
Stuffing Options: You can make your own stuffing using dried white bread and aromatic Mediterranean herbs for a homemade touch. Alternatively, a store-bought stuffing mixture can be used to save time. Choose a high-quality option for the best flavors.
Customization: Get creative and add your favorite ingredients to the meatloaf. Consider incorporating cheese, vegetables, or additional herbs and spices to personalize the flavors and make it your own.
Cooking Time: Ensure that the meatloaf reaches an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat. Use a meat thermometer to accurately measure the temperature.
Make-Ahead and Storage: The meatloaf can be made ahead of time and stored in the refrigerator for 3-4 days. Leftover slices can be reheated in the oven or enjoyed cold in sandwiches or salads. Alternatively, you can freeze the meatloaf for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.