Dive into the world of 4-ingredient blueberry cobbler. A delightful contrast of flavors—fresh, fragrant, and oh-so-satisfying. Perfect for summer and using up excess fruits.
Break the dough into pieces and cover the blueberries with it.
4 oz Biscuit Dough
Bake at 375°F (190°C) for about 20 minutes.
Serve warm or cold.
Quick Note
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Notes
Biscuit Texture: For a tender and flaky biscuit texture, avoid overmixing the dough. Be sure to handle it gently and just until the ingredients come together. This will help ensure light and airy biscuits.
Sweetness Level: Adjust the amount of sugar according to your personal preference and the sweetness of the blueberries. Taste the filling before baking and add a little more sugar if desired. Remember, it's all about finding the perfect balance to suit your taste buds.
Lemon Zest Intensity: The amount of lemon zest can be adjusted based on your preference for citrus flavor. If you prefer a more subtle lemon taste, use less zest. For a stronger lemon flavor, add a little extra zest to enhance the brightness of the cobbler.
Serving Temperature: This blueberry cobbler is best enjoyed warm or at room temperature. Allow it to cool for a few minutes after baking to allow the flavors to settle before serving. However, if you prefer a chilled dessert, you can refrigerate the cobbler and enjoy it cold as well.
Reheating Leftovers: To reheat the leftover cobbler, place individual portions in the oven at a low temperature until warmed through. Alternatively, you can heat them in the microwave for a quick and convenient option. Adding a scoop of vanilla ice cream or a dollop of whipped cream when serving reheated cobbler adds a delightful touch.