Discover irresistible 4-ingredient Zucchini Fritters: a simple, flavorful snack perfect for zucchini season. Enjoy hot or cold with creative herb & spice twists!
Grate your zucchini with a big grater, toss it with a teaspoon of salt, and give it a good mix.
3 cups Zucchini
Let it sit for about 20 minutes to sweat out that extra water, then squeeze out the moisture.
Chop up half an onion.
Grab a big bowl where everything can fit, and mix all your ingredients together.
1 Egg, ½ Onion, 3 tablespoons All-purpose flour
Fry them in a pan with a bit of oil until they're golden on both sides.
Serve them up hot or cold, with whatever sauce you're into.
Quick Note
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Notes
After you shred that zucchini, don't forget to squeeze out the extra water with some paper towels or a clean kitchen towel. Getting rid of that moisture is the secret to crispy fritters.
Keep the heat medium when you cook them. This way, they cook all the way through without burning on the outside. It's all about patience if you want them golden and crispy.
If you're looking for a healthier twist, try baking them until they're golden and crispy.
This recipe is a great way to get the kids involved in cooking. It's fun and they get to learn about cooking with healthy ingredients.