Cook the zucchini in a pan with butter until they become slightly softer.
½ tablespoon Butter
Mix the eggs with a bit of salt and pepper.
4 Egg
Pour the eggs over the zucchini in the pan and evenly distribute the zucchini within the egg mixture.
Cook on medium heat until the egg begins to set at the edges.
Sprinkle with the grated mozzarella cheese.
⅓ cup Mozzarella
Bake in the preheated oven (375°F (190°C) until the cheese melts and turns slightly golden.
Serve while it's still hot.
Quick Note
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Notes
Adjusting the Cooking Time: The cooking time may vary depending on the size of your frittata and the specific oven used. Keep a close eye on the frittata while it bakes to ensure it reaches the desired doneness. A slightly jiggly center is okay, as the residual heat will continue to cook it once removed from the oven.
Adding Nutritional Boost: If you're looking to enhance the nutritional profile, consider adding a handful of nutrient-rich greens like baby spinach or kale to the frittata. They'll wilt beautifully into the egg mixture and provide an extra boost of vitamins and minerals.
Tailor the Cheese: While mozzarella is a classic choice, feel free to use other cheeses for a distinct taste. From creamy goat cheese to tangy feta, the choice is yours to create a cheese medley that tantalizes your taste buds.
Garnish with Fresh Herbs: For an elegant finishing touch, garnish the frittata with a sprinkle of freshly chopped herbs like parsley or chives. It adds a pop of color and a delightful burst of flavor that complements the dish beautifully.
Let Leftovers Shine: Leftover frittata is a true gem! Enjoy it cold as a grab-and-go breakfast, or reheat individual slices for a quick and satisfying meal throughout the week. It's a versatile dish that only gets better with time.
Accompany with a Dipping Sauce: If you're feeling adventurous, whip up a quick dipping sauce to accompany the frittata. A refreshing tzatziki, a tangy salsa, or a creamy aioli can take the flavor experience to new heights.