Experience gourmet simplicity with our 4 ingredient Camembert sauce! Creamy Camembert cheese, butter, milk, and flour create a rich and versatile delight for your culinary adventures.
Take a pot with a thick bottom and add the butter and all-purpose flour to it.
½ tablespoon Butter, 1 tablespoon All-purpose Flour
Cook over low heat, continuously stirring until you start to smell the pleasant aroma of toasted flour. This should take around 3 minutes.
Add the milk in 4 stages, stirring continuously to prevent lumps from forming.
½ cup Milk
Keep cooking while stirring constantly until the sauce begins to boil. This should take 3-4 minutes.
When the sauce starts to boil, add the finely diced Camembert cheese. Cook for 2-3 minutes until the cheese begins to melt.
5 oz Camembert
Serve while warm.
Quick Note
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Notes
Wine Pairing: This creamy Camembert sauce pairs beautifully with a crisp white wine. Try a French Chardonnay or Sauvignon Blanc for a delightful culinary experience.
Garnish: Feel free to garnish the finished sauce with fresh herbs for a pop of color and flavor. Chives, parsley, or even a sprinkle of red pepper flakes can elevate your dish.
Non-Stick Pan: Use a non-stick pan for making the sauce. It'll make the cooking process easier and reduce the risk of the sauce sticking to the bottom of the pan.
Cheese Rind: While the rind of the Camembert cheese is typically edible, consider removing it for a smoother sauce.
Freshly Ground Pepper: If you're a fan of a little spice, freshly ground black or white pepper complements the creaminess of the sauce perfectly.