Transport your taste buds to Italy with our 4 ingredient tomato bruschetta! Juicy tomatoes, garlic, and oregano on crunchy bread create a mouthwatering symphony of flavors.
Dice the tomatoes into small cubes, crush the garlic over them, and add a bit of salt, oregano, and 2 tablespoons of olive oil. Stir everything together and let it marinate to allow the flavors to blend.
3 Tomato, 1 clove Garlic, 1 teaspoon Oregano
Toast slices of bread in a dry pan until they're nicely golden.
3 slices Bread
Drizzle the toasted bread with a bit of olive oil and then top with the marinated tomatoes.
Serve immediately to ensure the bread doesn't get soggy.
Quick Note
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Notes
Tomato Selection: Use ripe and flavorful tomatoes for the best results. Removing the seeds can help avoid excess moisture on the bruschetta.
Garlic Intensity: Adjust the amount of garlic based on personal preference. If you love a strong garlic kick, go ahead and add an extra clove!
Olive Oil Infusion: For an extra burst of flavor, drizzle some high-quality extra-virgin olive oil over the bruschetta just before serving.
Storage: If you happen to have any leftovers, store them in an airtight container in the refrigerator. Reheat the bread in a toaster oven for a few minutes to regain some of its crunchiness.
Herbal Twist: Experiment with other dried herbs like thyme, rosemary, or a blend of Italian herbs to create your own personalized flavor profile.
Cheesy Bliss: For a cheesy twist, top the bruschetta with grated Parmesan or Pecorino Romano before toasting. The melted cheese will add a heavenly touch.