Experience the magic of our 4-ingredient eggplant and roasted garlic dip: a velvety blend of eggplants, roasted garlic, Greek yogurt, and tahini. Your next snacking party's star attraction!
Blend everything well until it's smooth and creamy, then serve.
Quick Note
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Notes
Roasting Garlic: To roast the garlic, preheat your oven to 400°F (200°C). Cut off the top of a whole garlic bulb, exposing the cloves, drizzle with olive oil, wrap it in foil, and roast for about 40 minutes or until the cloves are tender and golden. Allow it to cool before squeezing out the sweet, roasted garlic goodness.
Enhancing Flavor: For an extra burst of flavor, consider adding a pinch of cumin or a sprinkle of smoked paprika to the dip. These aromatic spices will take your dip to a whole new level of tantalizing taste.
Creaminess Control: Adjust the dip's creaminess by altering the quantity of Greek yogurt or tahini. For a silkier texture, increase the yogurt; for a more intense nutty flavor, add a touch more tahini.
Storing Leftovers: If you're lucky enough to have any leftovers, store them in an airtight container in the refrigerator. Remember, the dip's flavors will continue to meld, creating an even more delightful taste experience the next day.
Smoky Twist: For a subtle smoky twist to your dip, consider charring the eggplants on a gas stove or grill before blending them with the other ingredients. This will infuse your dip with a tantalizing smokiness, adding another layer of complexity to the flavor profile.