Savor the taste of the Mediterranean with our easy-peasy 4-Ingredient Tomato and Feta Salad. Juicy tomatoes, tangy feta, olives, and toasted bread combine for a flavorful experience.
Cut the bread into cubes and season to taste, add a bit of oil and cook in a pan over medium heat until it's toasted on all sides.
3 oz Bread
Slice the tomatoes and beautifully arrange them on a plate.
2 Tomato
Scatter crumbled feta and olives on top, breaking the cheese apart gently with your fingers.
2 oz Feta, 2 oz Olives
If needed, add a bit more salt, then drizzle with olive oil.
Place the still-hot croutons on top and serve immediately.
Quick Note
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Notes
Fresh is Best: To fully savor the flavors of this salad, use the freshest ingredients available. The quality of the tomatoes and feta cheese will significantly impact the taste.
Customize to Taste: Don't be afraid to play with the ingredient ratios to suit your preferences. If you're a cheese lover, add extra feta crumbles. For a tangier twist, toss in some marinated artichoke hearts or roasted red peppers.
Herb Infusion: Elevate the salad's flavor by tossing in some freshly chopped herbs like basil, mint, or parsley. They'll add a burst of freshness and a fragrant touch to the dish.
Bread Variations: While toasted bread slices add a lovely crunch, you can experiment with different types of bread. Try using whole-grain bread or even a baguette for added texture and flavor.
Leftover Revamp: If you have some salad leftovers, consider turning them into a delicious bruschetta topping. Simply spoon the mixture onto toasted baguette slices and drizzle with a balsamic glaze for an irresistible appetizer.