Experience potato perfection with 4 Ingredient Cheesy Potato Wedges. Crispy outside, fluffy inside, and a burst of garlic, Parmesan, and rosemary flavor.
Drain the potatoes thoroughly and toss them with the prepared seasoning.
Arrange the potatoes in a single layer in a baking dish and bake for 15 minutes at 380°F (190°C).
Serve hot with your favorite sauce. Enjoy!
Quick Note
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Notes
Cutting Consistency: To ensure even cooking, try to cut the potato wedges as uniformly as possible. This helps them cook evenly, so you get that perfect balance of crispy exterior and tender interior.
Don't Forget to Preheat: Preheating your oven or air fryer is essential. It ensures that your potato wedges start cooking immediately, which helps achieve that coveted crispiness.
Baking Sheet Size: Use a large baking sheet to avoid overcrowding. Overcrowding can lead to uneven cooking and less crispy results.
Adjust Spice Level: If you like a bit of heat, add a pinch of red pepper flakes or cayenne to the seasoning mix. It's a delightful way to give your wedges a spicy kick.
Keep an Eye on Them: Cooking times may vary depending on your oven or air fryer and the size of your wedges. Keep a close eye during the last few minutes to prevent overcooking.
Garnish with Fresh Herbs: If you have fresh herbs like parsley or chives on hand, sprinkle some over your potato wedges before serving. The freshness adds a delightful contrast to the savory flavors.
Double the Batch: These wedges tend to disappear quickly, so don't be afraid to double or even triple the recipe for larger gatherings. You'll thank yourself later!
Make It a Meal: Turn these wedges into a complete meal by topping them with chili, pulled pork, or sautéed vegetables. It's a versatile base for all your culinary adventures.
Experiment with Cheese: While Parmesan is fantastic, feel free to experiment with other cheese varieties like cheddar, mozzarella, or feta. Each will bring a unique twist to your potato wedges.