Crack the eggs into a bowl and season them to taste with salt and pepper.
2 Egg
Whisk the eggs with a fork until you achieve a smooth consistency.
Take a pan and melt the butter over low heat.
½ tablespoon Butter
Once the butter is melted, add the tomatoes.
⅓ cup Cherry Tomatoes
Then, add the egg mixture and cook while stirring continuously until you reach the desired consistency.
Plate the eggs and sprinkle grated cheese on top.
½ tablespoon Parmesan
Serve the scramble eggs while they are still hot.
Quick Note
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Notes
Summer Tomato Perfection: To truly savor the essence of this dish, use fresh cherry tomatoes when they are in season. Their natural sweetness and juiciness shine brightest during the summer months.
Tomato Seed Tip: When using regular tomatoes or cherry tomatoes with a lot of seeds, it's a good idea to gently squeeze out and discard the excess seeds to prevent your scramble from becoming too watery.
Customize Your Cheese: If you adore cheese, feel free to experiment with different cheese varieties. Pecorino Romano or Asiago can bring their unique flavors to the dish.
Herb Harmony: Fresh herbs like basil, chives, or parsley make excellent garnishes and add an extra layer of flavor. Sprinkle them over your scramble just before serving.
Keep It Low and Slow: Cooking over medium-low heat is key to achieving creamy and velvety eggs. Rushing the process on higher heat may result in overcooked eggs.
Perfect Pairings: This scramble pairs wonderfully with a side of toasted crusty bread, mixed greens, or even a light pasta for a more substantial meal. Get creative and make it your own!
Store and Reheat: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave, adding a sprinkle of fresh herbs to revive the flavors.
Add a Kick: If you like a touch of heat, consider adding a pinch of red pepper flakes or a drizzle of hot sauce for some extra excitement.
Nutritional Boost: Boost the nutrition by adding sautéed spinach, bell peppers, or mushrooms for extra vitamins and a pop of color. Just remember to adjust the cooking time accordingly.