4 Ingredient Pork Ribs - an effortless culinary adventure. Succulent ribs meet sweet chili, garlic, and soy sauce for a flavor explosion on your plate.
Place the pork in the baking bag and add the crushed garlic, soy sauce, and sweet and spicy sauce on top.
2 lb Pork Ribs, ⅓ cup Sweet chili sauce, 2 cloves Garlic, ⅛ cup Soy Sauce
Massage the meat well with the seasonings and let it marinate for at least 2 hours.
Bake the meat in a preheated oven at 350°F for 1 hour, then reduce the temperature to 300°F and continue baking for another hour.
Remove the meat from the bag and place it on a baking dish, then bake for an additional 20 minutes at 350°F until the crust lightly caramelizes.
Quick Note
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Notes
Tenderizing Tip: For even more tender ribs, consider marinating them in the refrigerator for up to 24 hours before cooking. This extended marination allows the flavors to penetrate the meat deeply.
Make It Saucy: If you're a sauce enthusiast, consider making extra sauce to serve on the side. It's perfect for dipping or drizzling over the ribs and side dishes.
Cooking Variations: While baking is the primary method, you can also cook these ribs on the grill or in a slow cooker. Adjust the cooking times and methods according to your preference and equipment.
Serving Size: The number of servings may vary based on the size of your pork ribs and the appetites of your guests. Plan accordingly, and don't be surprised if everyone wants seconds!
Customize the Spice: Feel free to experiment with different hot sauces or chili pastes to adjust the spiciness to your liking. This dish is all about tailoring it to your taste buds.
Leftover Love: If you have leftover ribs, store them in an airtight container in the refrigerator. They make for fantastic leftovers, whether you reheat them or use the meat in sandwiches or salads.
Glazing Grace: When basting the ribs with sauce, use a pastry brush or a basting mop for an even and glossy glaze. It makes the ribs look as good as they taste.
Pair with Refreshments: Consider serving these ribs with a refreshing drink like iced green tea, a crisp lager, or a zesty ginger ale to balance the heat and sweetness of the dish.