Experience Mediterranean delight with our 4 ingredient eggplant dip with tahini. Roasted eggplants, tahini, garlic, and lemon juice create a creamy, versatile dip for pita, veggies, or sandwiches.
Blend thoroughly until you achieve a smooth and creamy consistency. Add more salt to taste if needed.
Serve chilled alongside slices of bread, pita, or fresh vegetables.
Quick Note
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Notes
For an even smoother texture, you can peel the roasted eggplants before blending. However, keeping the skin on adds a lovely smokiness to the dip.
To add an extra layer of flavor, consider sprinkling a pinch of ground cumin or smoked paprika into the dip. It's a subtle twist that can make a big difference.
For an extra burst of citrusy aroma, grate a bit of fresh lemon zest into the dip before blending. It adds a lovely fragrant note to the mix.
When serving, don't forget to drizzle a bit of high-quality extra-virgin olive oil over the top of the dip. It not only enhances the flavor but also makes for a beautiful presentation.
To prevent the dip from oxidizing and turning brown, press a piece of plastic wrap directly onto the surface before sealing the container for storage in the fridge.