Take a bowl and place the pumpkin puree, eggs, sour cream, and salt in it, then mix thoroughly.
1 cup Pumpkin Puree, 2 Eggs, ½ cup Sour Cream, salt
Add the flour and stir again until you have a uniform batter.
1 cup Self-rising Flour
Let the batter rest for 10 minutes.
Fry the pancakes on a heated skillet until they become lightly golden on both sides.
Serve them hot with your favorite topping.
Quick Note
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Notes
Feel free to get creative with toppings! Consider adding a drizzle of honey, a dusting of powdered sugar, or a scoop of your favorite ice cream for a personalized touch.
Cooking times may vary depending on your stove and pan. Adjust the heat as needed to prevent burning or undercooking. It's always a good idea to do a test pancake to gauge the ideal heat setting.
Enhance the autumnal feel of these pancakes by serving them with seasonal fruits like caramelized apples or sautéed pears. Top with a sprinkle of cinnamon for an extra cozy touch.
This recipe can easily be doubled or halved to suit your needs. If you're cooking for a crowd, double it up and freeze any leftovers for quick breakfasts during the week.