Discover our easy 4-Ingredient Pumpkin Curry, featuring pumpkin, chicken, and Tikka Masala Paste. This quick and flavorful dish offers a cozy, aromatic meal with minimal fuss.
To start, peel and dice the pumpkin into approximately 1-inch cubes.
Slice the meat into pieces roughly equal in size to the pumpkin.
Sear the meat over high heat until it lightly browns.
1 lb Chicken Thighs
Add the Tikka Masala paste and sauté for an additional 3 minutes.
3 ½ oz Tikka Masala Paste
Pour in the coconut milk, stirring well to blend the sauce.
¾ cup Coconut Milk
Add the diced pumpkin and water, mix, cover with a lid, and simmer for 20 minutes over low heat.
1 lb Pumpkin, ¾ cup Water
Serve alongside your favorite side dish.
Quick Note
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Notes
Experiment with different brands of Tikka Masala Paste for unique flavor profiles. Some are spicier, while others lean toward the milder side, so adjust to your preference.
To make this curry vegetarian or vegan, replace chicken with tofu, chickpeas, or your favorite meat substitute. Opt for plant-based creamers to maintain a dairy-free version.
If you prefer a smoother curry, consider pureeing a portion of the pumpkin and mixing it back into the curry for a creamier consistency.
Don't hesitate to get creative with garnishes. Sprinkle with toasted nuts, fresh herbs like cilantro, or a drizzle of lime juice for added freshness and texture.
This curry can be prepared in advance and reheated when needed, making it an excellent meal prep option for busy days.