Experience the warmth of fall in every bite with our 4 ingredient pumpkin rice pudding. Quick, easy, and perfect for any occasion. Elevate your dessert game today!
Take a saucepan and place in it the rice, pumpkin puree, sugar, heavy cream, water, and a pinch of salt.
½ cup Rice, 1 cup Pumpkin Puree, ⅓ cup Brown Sugar, ½ cup Heavy Cream, ½ cup Water, ⅛ teaspoon salt
Stir well and cook over low heat, stirring occasionally, until the rice becomes al dente.
Pour the entire mixture into a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes.
Serve immediately.
Quick Note
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Notes
Choosing the Right Rice: Arborio rice is the star of this pudding, offering a creamy and starchy base. Take your time while simmering it, allowing it to absorb the rich pumpkin flavor.
Pumpkin Puree Quality: Opt for 100% pure pumpkin puree with no added sugars or spices to let the natural, earthy sweetness of the pumpkin shine through.
Balancing Sweetness: While brown sugar adds depth, be cautious not to overdo it. Start with a moderate amount and adjust to your taste; you can always add more sweetness later if needed.
Creamy Consistency: Heavy cream is the secret to the pudding's dreamy texture. If you prefer a lighter option, whole milk works well, and for a dairy-free twist, try coconut milk.
The Stirring Spell: Frequent stirring is essential to prevent sticking and achieve that creamy texture we all love. Keep an eye on your pudding as it simmers.
Patience Pays Off: Rome wasn't built in a day, and neither is a perfect rice pudding. Allow your pudding to simmer over low heat, and be patient; the end result is worth it.
Finishing Touches: Elevate your dessert with a sprinkle of cinnamon, a drizzle of honey, or a scattering of toasted nuts. These little extras take your pudding from delicious to divine.