Mix the milk with the pumpkin puree in the stand mixer bowl.
1 ¼ cup Pumpkin Puree, 1 cup Milk
Add the yeast and mix thoroughly.
2 teaspoon yeast
Add the yeast and mix thoroughly.
5 cup All-purpose Flour, 1 teaspoon salt
Let it rise until it doubles in size.
Mix it once more.
Let it rise again.
Shape the loaves and bake in a preheated oven until golden brown.
Quick Note
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Notes
While adding flour, remember that the dough should be slightly sticky but manageable. Resist the urge to add too much flour, as a bit of stickiness is normal and will result in a softer bread.
The duration for each rise may vary depending on room temperature and yeast activity. Keep an eye on the dough, as it should double in size during the rising stages.
To achieve a crispy crust, create a steamy environment in your oven by placing a preheated baking sheet on the bottom rack and adding hot water to it just before baking.
Feel free to divide the dough into more or fewer portions to adjust the size of your loaves. Smaller loaves will have a shorter baking time.
To ensure the bread is thoroughly baked, remove it from the pan and tap the bottom; a hollow sound indicates it's ready.
Allow the bread to cool completely before slicing for the best texture and flavor.
This pumpkin yeast bread is incredibly versatile. You can customize it by adding spices like cinnamon or nutmeg or incorporating nuts, seeds, or dried fruits for added texture and flavor. Explore and have fun with your creations!