Transform leftover rice into a delicious meal with Salmon Baked Rice. Creamy, savory, and ready in no time! This recipe is a culinary lifesaver, turning yesterday's rice into today's flavorful delight. With the richness of salmon and the freshness of spinach and cherry tomatoes, it's a must-try for any mealtime.
Spread the rice evenly on the bottom of the baking tray.
3 cup Boiled Rice
Arrange the sliced salmon on top of the rice.
1 lb Salmon, Salt, Black Pepper
Layer the sautéed spinach over the salmon.
Pour the cream evenly over the entire baking tray.
1 cup Cream
Place the sliced tomatoes on top.
7 piece Cherry Tomatoes
Bake at 350°F (175°C) for 30 minutes.
Quick Note
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Notes
Get creative with your seasonings! Try adding a pinch of smoked paprika, a squeeze of lemon juice, or a sprinkle of red pepper flakes for an extra layer of flavor.
For a delightful contrast in texture, consider topping the dish with a handful of panko breadcrumbs mixed with melted butter before baking. It'll add a delightful crunch to each bite.
While fresh cherry tomatoes are recommended for their burst-in-your-mouth goodness, you can use canned diced tomatoes in a pinch. Just be sure to drain them before adding to the dish.
For a vegetarian version, omit the salmon and consider adding extra veggies like mushrooms or bell peppers for added flavor and texture.