5 oz Canned Tuna, 2 tablespoons Mayonnaise, 1 tablespoon Capers, 1 tablespoon Green Onions
Blend until it becomes homogeneous.
Taste it, and if desired, you can add olive oil and black pepper.
1 teaspoon Olive Oil, ⅛ teaspoon Black Pepper
Quick Note
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Notes
Opt for canned tuna packed in water or olive oil, depending on your preference. Both work well, but tuna in olive oil can add an extra layer of richness to your spread.
To control the texture of your Tuna Spread, you can adjust the mayo quantity. Use less for a thicker, chunkier spread or more for a creamier consistency.
Capers come in various sizes and levels of saltiness. Taste your capers before adding them to the recipe and adjust the quantity to match your preferred level of brininess.
Turn your Tuna Spread into a full meal by adding diced tomatoes, cucumber, and red onion for a hearty Tuna Salad. Serve it over mixed greens or in a whole-grain pita pocket.
Experiment with fresh herbs like dill, parsley, or cilantro to add a burst of freshness to your Tuna Spread. Chop them finely and fold them into the mixture for an herbal twist.
For a child-friendly version, consider adding a bit of grated cheese to the mix. It can make the spread even more enticing for little ones.