Indulge in the irresistible blend of chocolate, puffed wheat, walnuts, and raisins with our 4-ingredient chocolate crackles. Quick, easy, and delicious!
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Notes
Storage Tip: While Chocolate Crackles are a hit when fresh, their flavors can intensify a day after making. So, if you can resist the temptation, let them sit for a day in a cool place before devouring.
Texture Matters: For an extra crunch, consider toasting the walnuts before incorporating them. This elevates their nutty flavor and adds another layer of texture.
Choc-Choices: While we've highlighted dark or semi-sweet chocolate, if you're catering to a crowd with varied tastes, consider making a batch with white chocolate too. The subtle creaminess can be a delightful contrast.
Avoid Moisture: Ensure all your utensils are completely dry when working with chocolate. Even a small drop of water can cause chocolate to seize, affecting its smooth texture.