Discover an effortless 4-ingredient mashed parsnip recipe – perfect for busy cooks. Enjoy the rich, umami flavor of Parmesan and truffle salt in this versatile side dish.
Peel the parsnips and cut them into roughly equal pieces to ensure even cooking.
1 lb Parsnips
Place the parsnip pieces into a pot and cover them with water. Add a teaspoon of salt to the boiling water to start seasoning the vegetables from the cooking phase. Boil the parsnips until they become very soft and can be easily pierced with a fork or knife. This process can take anywhere from 15 to 30 minutes, depending on the size of the parsnip pieces.
Once the parsnips are cooked, drain them well to avoid making the puree too watery.
Put the hot parsnips into a blender, or use a manual whisk or a vegetable masher, to turn them into a smooth and homogeneous puree.
Then add the butter, parmesan, and truffled salt. Stir in until the parmesan completely melts into the warm puree, providing a salty note and a rich cheese flavor. Taste and adjust the seasoning as needed. You may add more salt or butter if necessary.
¼ cup Butter, ¼ cup Parmesan, Salt
Serve the hot parsnip puree as a side dish alongside main courses of meat or fish, or simply enjoy it on its own.
Quick Note
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