Start by washing and drying the chicken, then cut it into ½ inch thick pieces roughly the size of half a palm.
1 lb Chicken Breast
Season both sides of the chicken pieces with salt and pepper to taste.
1 lb Chicken Breast, Salt, Black Pepper
Heat a skillet over high heat, add 1 teaspoon of olive oil and 1 tablespoon of butter, and fry the chicken on both sides until golden.
1 teaspoon Olive Oil, 2 tablespoons Butter
Pour in the white wine and cook for an additional 2 minutes on high heat, allowing the alcohol to evaporate.
¼ cup White wine
While the chicken cooks, wash and halve the tomatoes and finely chop the garlic, then add them to the skillet.
½ cup Tomatoes, 2 cloves Garlic
Cover the skillet with a lid and let it simmer on low heat for 10 minutes, then add the spinach and gently mix until it softens.
4 oz Spinach
Finish the dish by adding a second tablespoon of butter, stirring well until it melts into a smooth and creamy sauce.
Serve the Tomato Spinach White Wine Chicken hot, paired with your choice of pasta, for a hearty and flavorful meal.
Quick Note
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Notes
Wine Selection: Opt for a dry white wine such as Sauvignon Blanc or Pinot Grigio for this recipe. These varieties complement the chicken without overpowering it. If you prefer a non-alcoholic version, chicken broth with a squeeze of lemon can be a good substitute, though the flavor profile will slightly change.
Tomato Type: While cherry or grape tomatoes are recommended for their sweetness and how they hold up in the sauce, diced Roma or plum tomatoes can also be used if you prefer a chunkier texture. Just ensure they are ripe for the best flavor.
Sauce Consistency: If you find the sauce too thin after adding the tomatoes and spinach, you can let it simmer a bit longer to reduce and thicken. Alternatively, a slurry of cornstarch and water (1 tsp cornstarch to 1 tbsp water) can be added to achieve the desired thickness.
Cookware: While a cast-iron skillet is great for achieving a good sear on the chicken, a heavy-bottomed stainless steel pan works just as well for even cooking and sauce preparation. Non-stick pans can be used too, especially if you're concerned about the chicken sticking, but keep in mind that they might not brown the chicken as effectively.
Herb Additions: For an extra layer of flavor, consider adding a sprinkle of fresh herbs like basil or oregano at the end of cooking. These herbs complement the tomato and white wine beautifully.