You've got to try this Creamy Honey Mustard Chicken—it's a 25-minute gourmet feast. Tender chicken smothered in a rich sauce, perfect on its own or with your favorite sides.
Wash and dry the chicken, then chop it up into bite-sized pieces. Season with salt and pepper, and give them a quick toss in ½ all-purpose flour.
1 lb Chicken Breast, ½ tablespoons All-purpose Flour
Heat up some oil in a pan on high and fry the chicken until it’s golden brown.
2 teaspoons Olive Oil, 1 lb Chicken Breast
Throw in some finely chopped garlic and cook it until it smells awesome.
1 clove Garlic
Turn down the heat and add a bit of honey and mustard, mixing well so the chicken gets a nice glaze.
1 ½ teaspoons Honey, 1 tablespoons Mustard
Next, pour in ½ cup of whipping cream, cover the pan, and let it simmer on low for about 8 minutes. Be careful not to overcook it.
½ cup whipping cream
Serve it up hot with some bread on the side to soak up that amazing sauce.
Quick Note
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Notes
If the creamy honey mustard sauce is thicker than you like, just thin it out with some chicken broth or water. And if you’re on the team thick sauce, let it simmer longer, or whip up a quick cornstarch slurry to mix in.
A sprinkle of fresh herbs like parsley, thyme, or chives right before serving really makes the dish pop—not just with color, but with flavor too. Go with whatever you love or have handy.
Skillet-wise, cast iron is my hero for that perfect sear on the chicken. But if you're not there yet, no worries—a non-stick pan is super easy to use and clean.