Combine all-purpose flour, yogurt, and baking powder in a large mixing bowl. Stir until a dough forms.
2 cup All-purpose Flour, 1 cup Greek Yogurt, 2 teaspoons Baking Powder, 1 teaspoons Salt
Transfer the dough to a floured surface and knead for 3 minutes until smooth.
Divide the dough into 8 equal parts, shaping each into a ball.
Use a rolling pin to flatten each ball into thin flatbreads.
Preheat two dry skillets over medium heat. Cook the flatbreads until browned on both sides, flipping once.
Stack the cooked flatbreads on a plate and cover with a clean towel for 1 minute to allow them to steam and soften.
Serve warm, perfect for accompanying your favorite dishes.
Quick Note
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Notes
If you're using yogurt for your flatbread, stick with plain, full-fat to get that rich, moist texture. But if you're watching the fat, non-fat or Greek yogurt are fine substitutes. Just remember, Greek yogurt might make your flatbread denser because it's less moist.
For a soft and chewy flatbread, aim to roll your dough to about 1/4 inch thickness. Want crispier edges? Roll it thinner. But keep in mind, the thickness will tweak your cooking time, so stay alert.
Consider throwing in some garlic powder, dried herbs, or even some grated cheese to amp up the flavor. You can mix these into the dough or just sprinkle them on top before you start cooking.
Taking a moment to let your dough rest for 10 to 15 minutes before rolling it out can make a world of difference. It's easier to work with and your flatbread will come out more tender.