Check my favorite recipe of how to cook a hake white fish fillet with crust at home in the oven. This recipe is very easy to re-model at home by yourself and you will be impressed by how tasty it is.
In a bowl, put all the necessary ingredients for the marinade. Mix well and put the fish to marinade.
Cut the celery root and beets. Season them well with salt, pepper, and oil.
Put them in a baking bag and cook them in the pre-heated oven at about 400°F (200°C).
For the fish crust, prepare all the ingredients chopped well and mix them together. Salt and pepper to taste.
Slice the carrots, onions, and garlic. Season them and the vegetables on a baking pan.
Put the fish above the vegetables and cover the fish fillets with our crust.
When the vegetables for the puree are done, take them off from the oven, and put in their place - the fish, at the same temperature for 15-20 minutes.
In the meantime, until the fish is cooking, we will prepare the puree. Blend the cooked vegetables with butter and heated milk until we will receive the density that we will like. Season the puree to taste.
After the fish are cooked, take a fish fillet with the vegetables underneath it that has been baked, and carefully place it on the plate. Near the fish, serve and our puree.
Enjoy your meal!
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑