This 4-minute avocado creamy sauce from 4 ingredients features a smooth and creamy blend of ripe avocado, tangy lemon juice, velvety tahini, a touch of olive oil, and a sprinkle of salt and pepper. Prepare to add a delicious touch to any meals you like.
Mix everything well until you will get a uniform texture.
Enjoy the creamy avocado sauce!
Quick Note
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Notes
Make sure to use ripe avocados for the best results. They should yield slightly to gentle pressure when squeezed, but not be overly soft or mushy.
Adjust the quantities of garlic, lemon juice, tahini, salt, and pepper according to your taste preferences. Start with the recommended amounts and add more if desired.
For a smoother consistency, blend the sauce for a longer duration. If you prefer a chunkier texture, blend for a shorter time or mash the avocado with a fork instead.
To prevent browning, store any leftover sauce in an airtight container in the refrigerator with a piece of plastic wrap pressed directly onto the surface of the sauce.
The sauce can be stored in the refrigerator for up to 2-3 days. However, its vibrant green color may darken slightly over time due to avocado oxidation.
Feel free to get creative and customize the sauce to your liking. You can experiment with additional herbs, spices, or even a splash of hot sauce to give it a unique twist.