Air Fryer Chicken Breast and Potatoes
Ingredients
- 1 lb Chicken Breast
- 1 lb Potatoes
- 4 Cloves Garlic
- 5 tablespoon Buffalo Sauce
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Wash and dry well the chicken breast or other meat that you decided to use.1 lb Chicken Breast
- Cut the meat into suitable pieces.
- Peel the potatoes and cut them into approximately equal sizes.1 lb Potatoes
- Take a large bowl and put in it the meat and the potatoes. Pour over them the spices and sauce you decided to use for the marinade.1 lb Chicken Breast, 1 lb Potatoes, 4 Cloves Garlic, 5 tablespoon Buffalo Sauce, ¼ teaspoon Salt, ¼ teaspoon Black Pepper
- Mix everything well and leave to marinate the chicken and potatoes for at least 30 minutes.
- Put the potatoes and chicken breast in the air fryer basket in a single layer.
- Cook them at 375°F / 190°C for about 20 minutes.
- After 20 minutes, remove the air fryer basket and shake it to flip the ingredients. Cook for another 10-20 minutes.
Notes
- Don't cut the meat into small pieces because you risk drying the meat.
- Pick potatoes that are suitable for baking. Pick those that cook quickly. If you don't know which of them to pick, you can't go wrong with the Russet potatoes.
- The timing in this recipe is for the Cosori Air Fryer 5.8QT. If you use another model, check the ingredients after 30 minutes and adjust the timing accordingly.
Nutrition Estimates
Sodium: 1718mgCalcium: 51mgVitamin C: 49mgVitamin A: 74IUSugar: 2gFiber: 5gPotassium: 1821mgCholesterol: 145mgCalories: 443kcalTrans Fat: 1gSaturated Fat: 1gFat: 6gProtein: 53gCarbohydrates: 42gIron: 3mg
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