This 4-ingredient air fryer chicken breast and potatoes recipe results in a crispy and delicious meal that is both easy to prepare and healthy. With minimal prep time and easy cleanup, it's a great option for busy weeknights.
Mix everything well and leave to marinate the chicken and potatoes for at least 30 minutes.
Put the potatoes and chicken breast in the air fryer basket in a single layer.
Cook them at 375°F / 190°C for about 20 minutes.
After 20 minutes, remove the air fryer basket and shake it to flip the ingredients. Cook for another 10-20 minutes.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
Don't cut the meat into small pieces because you risk drying the meat.
Pick potatoes that are suitable for baking. Pick those that cook quickly. If you don't know which of them to pick, you can't go wrong with the Russet potatoes.
The timing in this recipe is for the Cosori Air Fryer 5.8QT. If you use another model, check the ingredients after 30 minutes and adjust the timing accordingly.