4 Ingredient Quiche

This 4 ingredient quiche is a savory dish perfect for breakfast or brunch. It requires just a handful of ingredients, making it a quick and hassle-free option for those busy mornings. Get ready to savor the delightful flavors of this no-fuss dish that will surely become a family favorite.

Just imagine: a buttery, flaky dough cradling a luscious filling of creamy cream cheese, farm-fresh eggs, and succulent ham. It’s a magical symphony of flavors that will transport your taste buds to cloud nine.

All you will need is just a handful of goodies, a pinch of enthusiasm, and you’re on your way to quiche heaven.

Now, I know what you might be thinking, “Victoria, can it really be that simple? Just four ingredients?”

Oh, my dear friend, believe me when I say that simplicity is the secret ingredient that elevates this quiche to new heights of deliciousness.

We’re all about making life easier in the kitchen without compromising on taste, and this recipe is the epitome of that philosophy.

All you will need for this delicious recipe is just a handful of ingredients, a sprinkle of love, and a pinch of passion.

In no time, you’ll be savoring a slice of quiche perfection that will leave you wanting more.

So, grab your apron, and let’s embark on this delightful adventure together!

🥰 Why You Will Love This Recipe?

• Simplicity: With just four main ingredients, this recipe offers a wonderfully uncomplicated approach to making a delicious quiche. It’s perfect for both beginner cooks and those who prefer quick and easy recipes.
• Time-Saving: The minimal ingredient list means less time spent on prep work and more time enjoying the end result. It’s a fantastic option for busy mornings or when you want to whip up a satisfying meal in a short amount of time.
• Versatility: While the base recipe includes dough, cream cheese, eggs, and ham, it can be easily customized to suit individual preferences. You can experiment with different types of cheese, protein, or vegetable fillings to create your own unique flavor combinations.
• Crowd-Pleasing: Quiches are universally loved and versatile dishes. Whether you’re serving it for breakfast, brunch, or even a light lunch or dinner, the 4 ingredient quiche is sure to be a crowd-pleaser. Its creamy, savory flavors and delicate texture make it a hit among family and friends.
• Comforting and Delicious: There’s something inherently comforting about a warm, freshly baked quiche. The combination of creamy cream cheese, fluffy eggs, and savory ham creates a delightful harmony of flavors that will satisfy your taste buds and leave you craving more.

🥘 Ingredients and Substitutes

• Pie Crust Dough serves as the base or crust of the quiche, providing a delicious and flaky foundation. If you’re looking for alternatives to the traditional dough, you can try using puff pastry, phyllo dough, or even a pre-made pie crust.
• Cream Cheese adds a creamy and tangy element to the quiche, contributing to its rich and velvety texture. If you don’t have cream cheese on hand, you can substitute it with ricotta cheese, goat cheese, or even a combination of Greek yogurt and cottage cheese for a lighter option.
• Eggs play a crucial role in the quiche, providing structure and a fluffy texture. They bind the ingredients together as they cook. If you need an egg alternative, you can use silken tofu blended with a tablespoon of cornstarch per egg. Keep in mind that this substitute may alter the texture slightly.
• Ham adds a savory and smoky flavor to the quiche. It provides a meaty element that complements the creaminess of the other ingredients. If you prefer a different protein or want a vegetarian option, you can substitute the ham with cooked bacon, cooked sausage, sautéed mushrooms, or a medley of vegetables like spinach, bell peppers, and onions.

👩‍🍳 Step-by-step Directions

Quick Note: If you feel that the salt content in the cream cheese and ham is not sufficient, now is the time to add salt, pepper, and other spices according to your taste.

After that, we can prepare the crust. Take the piece of dough and spread it evenly on the bottom of the baking tray, forming a layer of approximately 1/5 inch in thickness.

Finally, using a knife, trim any excess dough from the edges.

Pro Tip: To prevent the dough from puffing up during baking and to maintain a uniform shape of the crust, I advise you to prick the dough on the bottom of the tray using a fork. This will help release any trapped air and ensure even baking.

To prevent the filling from drying out before the crust is fully baked, we will start by baking the crust separately.

To prevent the crust from deforming or puffing up during baking, we will need to use the blind-baking technique.

As a result, we will have a golden crust that is ready to be filled. Additionally, by using this technique, we will avoid ending up with a tart with a soggy and undercooked bottom crust.

Now is the time to add the filling to the tart.

I started with diced ham. Arrange it evenly over the entire surface of the crust.

After you have evenly distributed the filling over the crust, it’s time to pour the cream mixture made with eggs and cream cheese that we prepared earlier.

Then, place the tray back in the oven and bake for another 15-20 minutes in the preheated oven at 375°F (190°C).

For added freshness, I suggest serving it alongside a rocket (arugula) salad, which is crisp and slightly peppery.

Additionally, season it well with lemon juice for a burst of flavor.

🍽️ Serving Suggestions

• Pack a delightful picnic basket and venture into the great outdoors. Bring along the 4 ingredient quiche, already sliced and nestled in parchment paper. Pair it with a colorful salad of mixed greens, cherry tomatoes, and a zesty lemon dressing.
• Embrace the spirit of tapas and turn your quiche into bite-sized delights. Cut the quiche into smaller portions and serve them as individual finger foods. Arrange them on a platter with toothpicks, alongside a variety of other tantalizing tapas such as olives, stuffed peppers, and Spanish tortillas. Add some sangria or a refreshing spritz to channel the vibrant flavors of Spain.
• Sometimes, the best moments are the simplest ones. Whip up the 4 ingredient quiche for a cozy, lazy Sunday breakfast in bed. Serve a slice on a pretty plate alongside a steaming cup of freshly brewed coffee or a glass of freshly squeezed orange juice. Indulge in the comfort and serenity of a leisurely morning while savoring every delectable bite.

🏆 Expert Tips. What to Pay Attention To?

• To achieve a perfectly crisp crust, remember to blind-bake the dough before adding the filling. Line the dough with parchment paper or aluminum foil and fill it with pie weights or dried beans. This will prevent the dough from puffing up too much during baking. Bake it for a few minutes until it sets and gets a lovely golden hue. Trust me, this little extra step will make all the difference.
• For a luscious and velvety filling, ensure your cream cheese is softened and at room temperature. This will make it easier to blend with the eggs and create a smooth consistency. Take a moment to savor the delightful creaminess as you whisk it together, knowing that it will contribute to the luxuriousness of your quiche.
• Keep a watchful eye on the quiche as it bakes in the oven. The baking time may vary depending on your oven and the thickness of the quiche. It’s essential to maintain the perfect balance between a golden top and a set center. When the edges are golden brown and the center is slightly jiggly but set, it’s time to let it rest and cool. Remember, patience is a virtue when it comes to achieving that impeccable texture.
• Once your quiche has completed its journey in the oven, allow it to rest for a few minutes before slicing. This will help the filling set and settle, ensuring clean and elegant slices. As you witness the harmonious blend of flavors and textures, take a moment to rejoice in your creation and appreciate the masterpiece you’ve brought to life.

🤔 Answering Your Questions:

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