Get ready to experience the delightful simplicity of our 4 Ingredient Zucchini Pie! With zucchini taking the spotlight alongside eggs, dough, and cream, this easy-to-make recipe will tantalize your taste buds in no time. The combination of vibrant zucchini, creamy filling, and a buttery crust creates a savory masterpiece that’s perfect for any occasion.
If you’re craving a savory delight that requires minimal effort and maximizes deliciousness, you’ve come to the right place. This recipe is all about embracing the beauty of zucchini, eggs, dough, and cream, and turning them into a magical pie that will leave you asking for seconds (and maybe even thirds)!
Now, let’s talk about the star of the show: our zucchini-packed filling. It’s a creamy concoction that will have you swooning at first taste. We’ll combine farm-fresh eggs and luscious cream, whisking them together until they become one harmonious blend of velvety perfection.
This heavenly mixture will then cozy up to the zucchini, creating a marriage made in culinary heaven.
But wait, there’s more! We can’t forget about the crust that cradles our zucchini and egg duet.
Picture this: a buttery, flaky dough that hugs the filling like a warm embrace. It’s the perfect canvas for our zucchini party to unfold.
As you take a bite, the crust crackles beneath your teeth, revealing the creamy zucchini interior that will transport you straight to flavor paradise.
In just a few simple steps, you’ll have a delightful zucchini pie ready to impress your friends and family. With its golden crust, vibrant zucchini medley, and creamy goodness, this pie is a true celebration of summer’s bounty.
It’s a vegetarian delight that will make you fall head over heels in love with zucchini and its enchanting versatility.
So, my dear food explorers, get ready to embark on this whimsical zucchini adventure. With just four ingredients and a sprinkle of kitchen magic, you’ll create a pie that captures the essence of summer and leaves a lasting impression on your taste buds.
Are you ready? Let’s dive into the deliciousness of our 4 Ingredient Zucchini Pie!
🥰 Why You Will Love This Recipe?
- Simplicity: With only four ingredients, this recipe keeps things beautifully uncomplicated. It’s perfect for busy individuals who want to whip up a delicious dish without spending hours in the kitchen.
- Time-Efficiency: The quick and easy nature of this recipe ensures that you can satisfy your cravings in no time. It’s a fantastic option for those moments when you’re short on time but still want a homemade treat.
- Versatility: Zucchini is a versatile vegetable, and this recipe allows you to showcase its flavors in a unique and delightful way. You can easily customize the pie by adding your favorite herbs, spices, or even cheese to elevate the taste to your liking.
- Crowd-Pleasing: Whether you’re hosting a dinner party or a casual gathering, this zucchini pie is sure to impress your guests. Its golden crust, creamy filling, and inviting aroma will have everyone coming back for seconds.
- Seasonal Delight: Zucchini is abundant during the summer months, and this recipe celebrates the vibrant flavors of the season. It’s a fantastic way to incorporate fresh produce into your meals and enjoy the best that summer has to offer.
- Vegetarian Option: This zucchini pie is a delightful vegetarian option that can satisfy both vegetarians and non-vegetarians alike. It’s a tasty alternative to meat-based dishes and a great way to incorporate more vegetables into your diet.
- Leftover Magic: If you happen to have any leftovers (which is rare!), this pie tastes just as delicious the next day. Simply reheat it for a quick and satisfying meal, making it a practical choice for meal prepping or enjoying throughout the week.
Quick Note: While it’s possible to make substitutions in this recipe, it’s important to keep in mind that altering the ingredients may result in a different flavor and texture. Each ingredient plays a unique role in creating the harmony of flavors we aim for in this recipe. So, while you can experiment and customize to your liking, be prepared for potential variations in the final outcome.
🥘 Ingredients and Substitutes
- Yellow squash: It has a similar texture and mild flavor to zucchini, making it a great substitute.
- Spinach or asparagus: Although it has a slightly different taste, it can provide a similar texture and visual appeal to the pie.
- Heavy Cream:
- Greek yogurt: It can lend a tangy flavor and creamy consistency to the pie, while reducing the fat content.
- Silken tofu: Pureed silken tofu can serve as an egg substitute, providing moisture and binding properties to the filling.
- Pie dough:
- Store-bought puff pastry: If you prefer a flakier crust, puff pastry can be a delicious alternative to traditional pie dough.
- Gluten-free pie crust: Opt for a gluten-free alternative if you have dietary restrictions or prefer a gluten-free option.
👩🍳 Step-by-step Directions
Quick Note: I used for this recipe a baking dish 9×5″. Keep in mind that if you will use another size, the thickness of the pie may differ and you will need to adjust the cooking time accordingly.
As I used store-bought puff pastry (¼” thickness), the first step was to layer it on the baking dish. If you will make the dough from scratch, or if you will consider using another dough, consider rolling it until you will bring it to ¼” thickness.
Quick Note: Using a knife, trim the excess dough from the edges (from the top of the baking dish).
After we arranged the dough on the baking dish, we can proceed with preparing the filling for our zucchini pie.
In a bowl, crack two eggs and pour cream over them.
Immediately after this, grate the zucchini and add it to the rest of the filling. Season with a little salt and pepper.
Stir the mixture well until you get a uniform mass.
Pro Tip: If you want a denser filling, after grating the zucchini, put it in a bowl and add half a teaspoon of salt. Mix well and set the zucchini aside for about 15 minutes. After this time, drain the excess water and make the filling using the drained zucchini. This will result in a denser and less watery filling.
Pour the mixture over the dough in the pan.
Preheat the oven and bake at 375°F (190°C) for about 45 minutes.
Let it cool a bit for the filling to stabilize.
🍽️ Serving Suggestions
- Fresh Salad Pairing: Serve the pie with a green salad featuring lettuce, spinach, and herbs, dressed with a lemon vinaigrette. The crisp salad complements the creamy zucchini filling.
- Brunch Delight: Cut the pie into bite-sized portions and serve alongside scrambled eggs, bacon or smoked salmon, and fresh croissants or bread. Add a dollop of Greek yogurt or crème fraîche for a luxurious touch.
- Picnic Pleasure: Pack individual slices for a picnic. Pair with charcuterie, cheeses, crusty baguettes, and colorful fruits for a delightful outdoor meal.
- Elegant Appetizer: Cut the pie into small squares or triangles and arrange them on a platter. Garnish with fresh herbs and grated Parmesan for a sophisticated touch.
🏆 Expert Tips. What to Pay Attention To?
- When selecting zucchini for your pie, opt for small to medium-sized ones. They tend to have a sweeter flavor and a tender texture, perfect for our creation. Look for zucchini with smooth, firm skin and vibrant color. Remember, freshness is key!
- For an ultra-creamy filling, whisk your eggs and cream together until they become a smooth, velvety blend. Take your time and ensure they are thoroughly combined. This will result in a luscious, rich texture that will make your taste buds dance with joy.
- When working with pie dough, keep it chilled throughout the process. Cold dough is easier to handle and yields a flakier crust. So, make sure to refrigerate your dough before rolling it out. And don’t forget to sprinkle a little flour on your work surface to prevent sticking!
- To prevent your zucchini from releasing excess moisture, which could make your pie soggy, lightly salt them and let them sit for a few minutes. Then, pat them dry with a paper towel before adding them to the filling. This simple step will ensure a perfect balance of flavors and textures.
- When baking your zucchini pie, keep a close eye on it to achieve that beautiful golden crust. Ovens can vary, so it’s best to start checking for doneness a few minutes before the recommended baking time. You want a crust that’s crisp and golden, and a filling that’s set and slightly jiggly in the center.
- As tempting as it may be, allow your zucchini pie to cool for a bit after baking. This will give the filling time to set and stabilize, ensuring clean slices when it’s time to serve. Patience pays off, my friends!
- Elevate the presentation and flavors of your zucchini pie with a final flourish of fresh herbs. Sprinkle some chopped dill, parsley, or basil on top just before serving. These vibrant green garnishes add a pop of color and a burst of freshness that will make your creation truly shine.
With these expert tips in your culinary toolkit, you’re ready to embark on your zucchini pie journey with confidence and finesse.
🤔 Answering Your Questions:
Can I Use Frozen Zucchini for This Recipe?
It’s best to use fresh zucchini for optimal flavor and texture. Frozen zucchini tends to release more moisture, which can affect the consistency of the pie. However, if you only have frozen zucchini, make sure to thaw and drain it well before using it.
Can I Make the Zucchini Pie Ahead of Time?
Yes, you can! This pie can be made a day in advance and stored in the refrigerator. To keep the crust crispy, store the pie without any additional toppings or garnishes, and add them just before serving.
Can I Add Other Vegetables or Ingredients to the Filling?
Certainly! While the recipe focuses on the simplicity of zucchini, cream, eggs, and pie dough, you can customize it to your liking. Consider adding ingredients like sautéed onions, garlic, herbs, or even grated cheese to enhance the flavors and personalize the pie.
Can I Make Mini Individual Zucchini Pies Instead of One Large Pie?
Absolutely! Feel free to use individual pie tins or ramekins to create mini zucchini pies. Adjust the baking time accordingly, as the smaller pies may require less time in the oven.
Can I Freeze the Zucchini Pie for Later Consumption?
While the pie is best enjoyed fresh, you can freeze it if needed. Wrap individual slices tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. Thaw in the refrigerator overnight and reheat in the oven to enjoy later.
📋 Recipe Card:
4 Ingredient Zucchini Pie
- 8 oz Dough
- ½ cup Heavy Cream
- 2 Egg
- 1 Zucchini (8 oz)
- Arrange the dough in the baking pan. Trim the excess dough from the edges.8 oz Dough
- Now, prepare the filling. In a deep bowl, crack the eggs, pour in the cream and the grated zucchini. Season with salt and pepper. Stir the filling well until you get a uniform mass.½ cup Heavy Cream, 2 Egg, 1 Zucchini
- Pour the prepared filling into the pan where you have laid out the dough.
- Preheat the oven and bake at 375°F (190°C) for about 45 minutes.
- Let it cool a bit for the filling to stabilize.
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- Zucchini Prep: If your zucchini contains excessive moisture, lightly salt them and let them sit for a few minutes before patting them dry. This helps maintain the desired texture and prevents a watery filling.
- Customize with Herbs: Feel free to add your favorite herbs, such as basil, thyme, or oregano, to the filling for extra flavor. Experiment and find the herb combination that suits your taste.
- Cheese Lover’s Twist: For a cheesy variation, sprinkle grated Parmesan, cheddar, or mozzarella on top of the filling before baking. It adds a delightful cheesy layer to the pie.
- Serve with Fresh Salsa: Elevate the flavors by serving the zucchini pie with a side of fresh tomato salsa. The tangy salsa pairs beautifully with the creamy filling and adds a refreshing twist.
- Cooling Time: Allow the pie to cool for a few minutes before slicing to ensure clean, neat slices. This also allows the filling to set properly for a better texture.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the crust’s crispness.
- Freezing Tips: If you plan to freeze the pie, wrap individual slices tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw overnight in the refrigerator and reheat in the oven for best results.