Did you buy or plan to buy a bunch of summer sausage because they were on sale and wondering if you could freeze them to keep them for longer? Will the texture and taste suffer after freezing? Let’s find the best method to freeze the summer sausage for the best results.
When trying to freeze the meat, we need to be very careful because it’s very easy to grow different bacteria on it that may later poison you. Because of that, you need to be very careful when you plan to freeze the meat.
Can You Freeze Summer Sausage?
Yes, summer sausage can be frozen to extend its shelf life. Since it is a semi-dry sausage that has been cured and seasoned, it can be stored in the freezer for several months. To freeze summer sausage, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container.
Use airtight containers or freezing bags to minimize air contact with the summer sausage. The less summer sausage will get in touch with the air, the better texture you will get after thawing.
Will the Taste Change After Freezing?
The majority think that keeping products in the freezer can spoil them. It can be true sometimes. This idea is especially actual for vegetables and fruits that contain water.
In our case, the taste will remain almost the same as the unfrozen product.
If you don’t have anything unpleasant in the freezer that produces a disgusting smell, you can be sure that summer sausage will have a good taste.
Quick Note: use airtight containers to make sure that the summer sausage will not absorb any other odors for other ingredients from the freezer.
How to Freeze Them?
There is nothing special about how to freeze summer sausage. At the same time, we are ready to give you some practical tips to make the process more convenient.
- Freeze smaller portions that you will consume in one sitting.
- Find small boxes that don’t let the air get in.
- Avoid big temperature drops.
As for the first piece of advice, it is pretty clear. You’d better cut the sausage into slices. It will take less place in the freezer, and you can take from the freeze the exact amount of summer sausage you need to prepare one dish.
You can take a small portion and eat it. It will prevent you from taking unnecessary steps to refreeze it.
Small boxes are also of great use. They can be used for convenient storage. If this kind of box is filled, there is less place for air left.
It is important due to the fact that even a small portion of air can spoil the meat.
If you leave the summer sausages on for a few hours on the table, it will be better to cook something from it. If you will plan to freeze it, there is a high risk that bacteria inside have already started to grow and that the summer sausage will be spoiled when you try to defrost them.
Quick Note: Do not keep summer sausage for more than 2 hours in the open air in the room.
How Long Do They Last in the Freezer?
In the freezer, many products can be kept for months. Summer sausage is not an exclusion. The main advantage of the product is a small amount of water.
The product is quite dry, allowing it to be stored for a more extended period. Approximately the expiring period of summer sausage in the freezer is 8-10 months.
It is recommended period when the meat contains all the valuable elements inside.
You can buy a larger quantity of summer sausage and keep them in the freezer.
How to Defrost Correctly?
In fact, everything depends on the level of freezing and what you plan to do later with these summer sausage slices.
If you plan to cook later the summer sausage, you can start cooking it directly from frozen.
If the texture is crucial for you and you will eat it as is, then I recommend removing it from the freezer and moving it to the refrigerator for a few hours to let it thaw slowly.
The gradual thawing process will keep most of the original summer sausage texture and taste.
Other Ways for Storage?
There are not many ways to keep summer sausage fresh for a more extended period. Freezing is the most popular and the safest.
Alternatively, you may consider vacuuming the summer sausage if you don’t want to freeze them. This idea is quite popular among professional cooks. Nevertheless, it would help if you still had a cool place for storing it.
Can You Refreeze Them?
Summer sausage is one of the products that can be refrozen without potential risks. If you defrost it, you can freeze it again without losing too much from its texture. However, we will not recommend doing that because of the risk of growing different bacteria on the summer sausages during the thawing process.
How to Know if They Go Bad?
The key signs of a spoiled product are an unpleasant smell and taste. Before tasting anything, you’d better smell it.
A safe product produces an appetizing meat flavor with some spices. If you feel something unpleasant, it is better not to risk and to avoid trying this product.
Besides, the look of the product can say much about its state. Summer sausage is usually a bit pink-brownish. If you see all the rainbow colors in meat, it is dangerous. Just throw it away.
As we discussed, if you follow a few simple steps, you can freeze the summer sausages for up to 10 months without sacrificing the taste and texture of the summer sausage. Make sure you use airtight containers that will minimize the air contact with the summer sausage and give you a better texture after thawing.