Quick Pear Feta Tart with Almonds

You can whip up this Quick Pear Feta Tart with Almonds using buttery puff pastry, juicy pear slices, and creamy feta. It’s an easy yet fancy tart that’s perfect for any occasion. Trust me, it’s simple to make and tastes amazing.

I’ve got a killer recipe that’s perfect for when I’m pressed for time but still want to impress my guests or simply spoil myself. It’s a quick pear and feta tart with almonds. Seriously, it’s easy and delicious, blending sweet pears with tangy feta cheese on a buttery puff pastry base.

What I love about this pear and feta tart is its simplicity. It only takes about 10 minutes to prepare, and you don’t need any fancy ingredients. It’s foolproof for anyone.

The sweet and savory combination is a crowd-pleaser, too, making this tart a go-to for any event.

Enough talk, let’s get into it!

🥘 Ingredients and Substitutes

• Puff pastry provides our tart with a crispy, flaky foundation that’s just buttery enough. If you’re out of puff pastry, try using phyllo dough with some melted butter for a lighter, yet still flaky, base.
• Pears are what bring the sweetness, making them essential for that fruity layer. No pears? Thinly sliced apples or peaches work great too, adding sweetness and a bit of tang.
• Feta cheese cheese adds a tangy, salty kick that really balances out the sweet pears. If you’re feeling adventurous, goat cheese or blue cheese are excellent alternatives that still deliver that tangy flavor.
• Almonds add the necessary crunch, but if you’re out, chopped walnuts or pecans are just as good and keep the texture interesting.
• Honey at the end is the perfect finish, binding all the flavors with its natural sweetness. Maple syrup or agave nectar are great substitutes that still provide that sweet, glossy touch.

👩‍🍳 Step-by-step Directions

First off, preheat your oven to 350°F (175°C).

Grab a baking sheet, line it with parchment paper, and roll out your dough on it. Aim for about ¼ inch thickness.

Then, sprinkle on some crumbled feta cheese.

Next, peel and slice a pear super thin, arrange those slices over the feta, and top it off with some crushed almonds (avoid peanuts—they’re way too overpowering for the pear).

Place it in the oven for about 40 minutes, or until the crust turns golden and everything on top looks nicely caramelized.

Right when it comes out of the oven, drizzle about 2 tablespoons of honey over it—it just ties everything together.

I love to serve this tart with a chilled glass of aromatic white wine. It’s just the thing for a perfect summer evening.

After trying this recipe, please let me know in the comments how it turned out!

🍽️ Serving Suggestions

• Arugula Salad with Balsamic Vinaigrette: The peppery arugula paired with a sweet and tangy dressing contrasts beautifully with the tart’s richness, offering a burst of freshness that balances everything out.
• Creamy Whipped Ricotta: A spoonful of this on the side, or spread on the tart before adding the toppings, makes everything creamier and even more delicious.
• Roasted Veggies: Consider asparagus, Brussels sprouts, or carrots with some herbs and garlic. Roasting enhances their sweetness, complementing the tart perfectly.
• Vanilla Ice Cream or Gelato: For a dessert twist, a scoop of ice cream or gelato on the warm tart creates a divine hot-cold mix.
• Caramelized Onion Spread: Adding this to the pastry before the other toppings introduces a new layer of delicious complexity, blending sweet and savory flavors.

🍲 Storage

In the Refrigerator:

Allow it to cool, then store in an airtight container. Use parchment paper between slices if stacking is necessary. It remains fresh for up to 3 days.

In the Freezer

Slice it, wrap each piece in plastic, then in foil, and freeze. The tart keeps for about a month, though texture changes, especially in the feta, may occur.

Thawing and Reheating:

Thaw in the refrigerator, then reheat in the oven to crisp the pastry once again. Avoid the microwave to prevent sogginess and be careful not to overheat.

🏆 Expert Tips. What to Pay Attention To?

• Puff Pastry Thickness: Aim for about ¼ inch. Too thin and it may collapse; too thick and it might not cook through properly.
• Pear Slices: Ensure they are uniform for even cooking and presentation. A mandoline or a sharp knife is ideal for slicing.
• Seasoning: A dash of salt, pepper, or thyme can elevate the flavors significantly.
• Cheese Distribution: Evenly spread the feta, leaving a bit of space around the edges, to achieve the perfect taste in every bite.
• Oven Temperature: An accurate oven temperature is crucial for the pastry to rise properly and for all components to cook evenly. An oven thermometer is a useful tool to ensure accuracy.

📋 Recipe Card: