Discover the taste of Greece in our easy tuna quiche recipe. With flaky pie crust, tuna, feta, and cherry tomatoes, it's perfect for picnics and gatherings.
Bake the dought using the blind bake technique for about 15 minutes at 375°F.
Spread the filling evenly over the crust.
Whisk eggs and cream for a smooth mixture; season with salt and pepper. Pour over the filling.
Bake for another 30 minutes at 375°F.