Get ready for a delicious journey with our delicious and easy tuna quiche recipe. Inspired by Greek cuisine, this easy-to-make quiche is perfect for summer picnics. Made with pie crust dough, tuna, feta cheese, eggs, and cherry tomatoes, it’s a flavorful dish that comes together quickly.
Today, I have a delightful recipe that will transport you straight to the sunny shores of Greece, where the sea breeze whispers tales of delicious flavors and tantalizing aromas.
Inspired by the rich and vibrant Greek cuisine, this recipe for tuna quiche is perfect for those sunny summer picnics or lazy days when you want to savor something effortlessly scrumptious. The best part?
You can easily adjust the taste by adding or removing different ingredients to suit your personal preferences. It’s like a culinary adventure tailor-made just for you!
You will enjoy this recipe because the preparation time is delightfully short, allowing you to spend less time cooking and more time enjoying the company of loved ones or simply basking in the summer sun.
So, gather your ingredients and prepare to dazzle your taste buds with this easy tuna quiche. You’ll have a delightful dish that’s perfect for any occasion, whether it’s a leisurely picnic by the seaside or a cozy gathering at home.
So, my fellow food enthusiasts, are you ready to unleash your culinary creativity? Let’s dive into this recipe that will transport you to the heart of Greece. Get your aprons on, and let’s begin our adventure with this delicious tuna quiche!
🥰 Why You Will Love This Recipe?
- This recipe captures the essence of Greek cuisine, infusing your taste buds with the vibrant flavors of tuna, feta cheese, and aromatic oregano. It’s a culinary journey that brings the Mediterranean to your plate.
- With its light and refreshing ingredients, the tuna quiche is an ideal companion for summer picnics. Whether you’re enjoying a leisurely day at the park or a beachside gathering, this quiche will be the star of the show.
- This recipe offers a wonderful opportunity for culinary creativity. You can easily adjust the taste by adding or removing ingredients according to your preferences. Make it your own by incorporating your favorite herbs, spices, or even a sprinkle of lemon zest.
- Using pie crust dough as a base makes the preparation time short and sweet. No need to spend hours in the kitchen when you can have a scrumptious quiche ready in no time. It’s perfect for those busy days when you crave something homemade but time is of the essence.
- This tuna quiche can be enjoyed as a main course with a side salad, as part of a brunch spread, or even sliced into bite-sized pieces for delightful appetizers. Its versatility ensures that it’s not only delicious but also fits seamlessly into any mealtime.
🥘 Ingredients and Substitutes
- Pie Crust Dough: The pie crust dough serves as the base and provides a flaky, buttery texture. You can substitute it with puff pastry or store-bought refrigerated pie crusts for a similar effect.
- Tuna adds a savory and meaty element to the quiche. If you prefer a different protein, you can substitute it with cooked chicken, smoked salmon, or even sautéed mushrooms for a vegetarian twist.
- Feta Cheese brings a tangy and salty flavor that pairs wonderfully with the other ingredients. You can substitute it with goat cheese, ricotta cheese, or even crumbled blue cheese for a different taste profile.
- Eggs act as a binding agent, providing structure to the quiche. If you have an egg allergy or prefer an egg-free option, you can use silken tofu or a vegan egg substitute such as aquafaba.
- Sour Cream adds richness and creaminess to the filling. If you don’t have sour cream on hand, you can use Greek yogurt or cream cheese to achieve a similar texture and tangy flavor.
- Oregano contributes a delightful herbaceous note to the quiche. If you prefer a different herb or want to experiment with flavors, you can substitute it with basil, thyme, or even dill for a fresh twist.
- Cherry Tomatoes bring a burst of sweetness and a pop of color to the quiche. If you don’t have cherry tomatoes, you can substitute them with diced regular tomatoes or sun-dried tomatoes for a more intense flavor.
🍴 Tools Needed:
- Quiche Baking Dish
- Parchment Paper
- Pie Baking Weights
👩🍳 Step-by-step Directions
Quick Note: We need to pre-bake the crust to prevent it from remaining raw and too soft at the bottom, as the filling requires very little time to cook.
For that, spread the dough on the baking pan, trim off any excess edges, and then use a fork to create holes all over the crust to prevent it from puffing up during baking.
For the best texture of the dough and to stop the dough from increasing in size, we will use the blind bake technique.
For that technique, you should cover the dough with parchment paper and place something as a weight on top. I used dried beans, but you can use reusable ceramic pie weights or any type of dried beans.
Bake in the preheated oven at 375°F (190°C) for about 15 minutes, until the crust turns pale and the surface becomes slightly crisp.
Remove the parchment paper along with the weights or beans and set the crust aside.
Now is the time to start preparing the filling for our tuna quiche.
Take a spacious bowl, crack the eggs into it, and add the cream.
Mix well until you achieve a homogeneous mixture.
Pro Tip: At this point, you can add additional spices according to your taste. A good option might be some chili pepper.
Quick Note: If you feel that the salt content from the feta and tuna isn’t sufficient, you can add more salt to taste.
Now, when you have the quiche filling ready, let’s go back to the crust.
Arrange all the ingredients on the dough crust: tuna pieces, diced tomatoes, crumbled feta, and sprinkle with some dried oregano. Make sure that all the filling ingredients are distributed relatively evenly.
Now you can pour the egg and cream mixture over the rest of the ingredients that you just placed on the crust.
Place the quiche back into the preheated oven at 375°F (190°C) for another 30 minutes, until the filling turns slightly golden and is no longer raw in the center.
You can serve it both hot and cold, as an appetizer, or for brunch, or dinner.
🍽️ Serving Suggestions
- Embrace the flavors of the Mediterranean by serving your quiche alongside a vibrant salad bursting with freshness. Toss together a mix of juicy cherry tomatoes, crisp cucumber slices, tangy Kalamata olives, and fragrant basil leaves. Drizzle it all with a zesty lemon and olive oil dressing, and you have a delightful pairing that complements the quiche’s Greek-inspired essence.
- If you’re serving the tuna quiche for a leisurely weekend brunch, create a delightful spread that will make your guests swoon. Offer a selection of freshly baked bread or flaky croissants, a variety of spreads like creamy hummus or roasted red pepper dip, and a colorful platter of sliced fruits such as ripe strawberries and sweet pineapple. This feast will transport your brunch gathering to a whole new level of deliciousness.
- Since our quiche is perfect for summer picnics, why not create a charming outdoor spread that evokes a sense of carefree bliss? Pack the quiche into a rustic wicker basket, along with a crusty baguette or a selection of artisanal crackers. Bring along a refreshing pitcher of homemade lemonade infused with sprigs of mint or slices of zesty lemon. Add a side of marinated grilled vegetables, such as zucchini and bell peppers, for a complete and delightful al fresco dining experience.
- For a more casual gathering or a tapas-inspired soirée, cut the tuna quiche into bite-sized squares and arrange them on a wooden serving board. Surround it with an array of tantalizing small plates, like crispy calamari, stuffed grape leaves, or creamy tzatziki with warm pita bread. Let your guests mix and match the flavors, creating their own Mediterranean-inspired tapas feast.
- If you’re hosting an elegant evening affair, our quiche can still take center stage with a touch of sophistication. Serve individual portions of the quiche on elegant plates, garnished with a sprig of fresh dill or a drizzle of balsamic reduction. Accompany it with a glass of chilled white wine, such as a crisp Sauvignon Blanc or a floral Viognier, to complement the flavors and elevate the dining experience.
🏆 Expert Tips. What to Pay Attention To?
- When working with the pie crust dough, make sure to roll it out evenly. You want a crust that’s not too thick or too thin, but just right. Take your time and use a light touch, as we want it to be as flaky as can be. Remember, perfection comes to those who are patient!
- To maximize the savory goodness of the tuna, I highly recommend using high-quality canned tuna packed in oil. It adds an extra depth of flavor and a luxurious touch. Take a moment to drain the excess oil before adding it to the filling, allowing the flavors to shine through without overpowering the other ingredients.
- When choosing a substitute for feta cheese, consider the level of saltiness and tanginess you desire. If you opt for a stronger cheese like blue cheese, go easy on the quantity to avoid overwhelming the delicate flavors. Remember, we’re aiming for a harmonious balance where each ingredient shines in its own right.
- When it’s time to bake the quiche, patience is key. We want that beautiful golden color on top and a perfectly set filling. Keep a close eye on the oven temperature, and if you notice the crust browning too quickly, simply cover it lightly with foil to prevent burning while the filling finishes cooking. Trust me, it’s worth the wait!
- Remember, my dear friends, cooking is an art, and you are the artist. Feel free to unleash your creativity and experiment with additional ingredients that inspire you. Whether it’s a sprinkle of chili flakes for a spicy kick or a handful of fresh herbs for a burst of fragrance, let your taste buds guide you. This recipe is your canvas, so make it uniquely yours!
🤔 Answering Your Questions:
Can I Use Fresh Tuna Instead of Canned Tuna?
Absolutely! While the recipe calls for canned tuna, you can certainly use fresh tuna if you prefer. Simply cook the fresh tuna and flake it into small pieces before adding it to the quiche. Just remember to adjust the cooking time accordingly to ensure the tuna is cooked through.
Can I Make the Pie Crust Dough From Scratch?
Absolutely! If you have the time and inclination, making the pie crust dough from scratch can add an extra level of homemade goodness to your quiche. Simply follow your favorite pie crust recipe or use a reliable one available online. Roll it out, line your pie dish, and proceed with the recipe as directed.
Can I Make the Quiche in Advance?
Certainly! The tuna quiche can be made in advance, making it a convenient option for entertaining or meal planning. Once baked, allow the quiche to cool completely, then cover it tightly and refrigerate. When ready to serve, you can enjoy it cold or reheat it in a preheated oven at a low temperature until warmed through.
Can I Freeze the Quiche?
Absolutely! Freezing the quiche is a fantastic way to have a homemade meal ready at a moment’s notice. To freeze, allow the baked quiche to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw the quiche in the refrigerator overnight before reheating.
Can I Make Mini Quiches Instead of One Large Quiche?
Absolutely! Creating individual mini quiches is a charming and versatile option. Simply use a muffin tin or individual tart pans lined with pie crust dough. Adjust the baking time accordingly, as mini quiches will cook faster than a large quiche. They are perfect for parties, appetizers, or portion-controlled servings.
📋 Recipe Card:
Delicious Tuna Quiche
Equipment
Ingredients
- 15 oz Pie Crust Dough
- 6 oz Tuna Canned
- 3 oz Feta
- ½ teaspoon Oregano Dried
- 1 Tomato medium (5 oz)
- 3 Egg
- 1 cup Light Cream (20%)
- Salt
- Black Pepper
Instructions
- Roll out the dough onto the baking pan and bake it using the blind bake technique for about 15 minutes at 375°F (190°C).15 oz Pie Crust Dough
- Mix the eggs with the cream until you achieve a uniform consistency. If desired, you can add salt and pepper to taste.3 Egg, 1 cup Light Cream (20%), Salt, Black Pepper
- Place the filling into the crust, distributing it in small, even pieces across the entire surface.6 oz Tuna, 3 oz Feta, ½ teaspoon Oregano, 1 Tomato
- Pour the egg and cream mixture over the filling.
- Bake for another 30 minutes at 375°F (190°C).
- You can serve it both hot and cold.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
- Pie Crust Options: You can use either homemade or store-bought pie crust dough for this recipe. If using store-bought, follow the package instructions for pre-baking or use it directly for the quiche.
- Adjusting Seasonings: Feel free to adjust the amount of oregano or other herbs and spices to suit your taste preferences. You can also add a pinch of red pepper flakes for a subtle kick of heat.
- Ingredient Variations: While the recipe calls for cherry tomatoes, you can experiment with different tomato varieties or even sun-dried tomatoes for a more intense flavor. Additionally, you can add other ingredients like sliced black olives or chopped red bell peppers to customize your quiche.
- Baking Time: The baking time may vary depending on your oven and the size of your quiche. Keep an eye on the quiche during the baking process and adjust the time as needed. The quiche is done when the center is set and the crust is golden brown.
- Cooling and Serving: Allow the quiche to cool for a few minutes before slicing and serving. This helps the filling set and makes it easier to handle. The quiche can be served warm, at room temperature, or chilled, depending on your preference.
- Make-Ahead Option: If making the quiche in advance, refrigerate it and reheat individual slices in the oven or enjoy it cold. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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