Discover our 4-Ingredient Zucchini Pie: a symphony of zucchini, eggs, dough, and cream, uniting to create a delectable savory sensation.
Position the dough within the baking pan and neatly remove any surplus from the edges.
In a deep plate, combine the cream with the eggs.
Grate the zucchini and enhance their flavor with a touch of salt and pepper.
Pour the creamy egg mixture over the zucchini, ensuring a thorough blend.
Gently pour the stuffing mixture over the dough.
In the preheated oven, bake for 45 minutes at 375°F (190°C).