Let's whip up a playful, nutritious breakfast with our 4-ingredient Egg Muffins For Kids featuring milk, eggs, corn, chicken, and parmesan. Your kids will adore these muffins and will ask for more.
In a large bowl,break the eggs salt them and combine the yolkgs with egg whites.
4 Egg
After that, pour the milk and mix again until you will incorporate the milk into the eggs.
½ cup Milk
Pour the obtained composition in a muffin tray. Fill it only ⅔ of it ½ of its size.
Now you can add addtional toppings to each egg muffin. I did two with boiled chicken, two with parmesan, two with corn and two with a mix of beaten eggs and milk.
¼ cup Cheese, ⅛ cup Boiled Chicken
Bake them for 15 minutes at 350°F (175°C).
Quick Note
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