Whip up mouthwatering, fluffy pancakes using just four ingredients—condensed milk, yogurt, egg, and self-rising flour. This effortless recipe delivers a delightful breakfast treat, perfect for cozy mornings or sharing with loved ones.
After that, add the self-rising flour. Incorporate it well.
1 ¼ cup Self-rising flour
Take a frying pan, and preheat it. Form the pancakes.
Fry on one side for about 4 minutes, until the appearance become a little bit matte.
Flip on another side and fry for another 2-3 minutes.
Repeat the previous steps until you will use all the pancake mix that we just made.
Quick Note
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Notes
The pancake batter is supposed to be thick and a little lumpy. Avoid overmixing the batter, as mixing too vigorously will result in flatter, tougher pancakes.
Because the batter is thick, portion it with a spoon. This will help you control the size of your pancakes and ensure they cook evenly.
After preparing the batter, let it rest for 15 minutes before cooking. This allows the gluten in the batter to relax, resulting in a lighter, fluffier pancake.