These Sesame Sausage Rolls are a simple and delicious snack made with just 4 ingredients. They're easy to make and perfect for any occasion, from a quick snack to a party appetizer.
Arrange the dough on the table, grease it with ketchup and put the sausage filling in it.
1 oz Puff Pastry, 3 tablespoon Ketchup, 21 oz Sausages
Roll the dough, grease again with ketchup on the outside and sprinkle some sesame seeds over it.
1 tablespoon Sesame Seeds
If is needed, you can cut the rolls into smaller pieces to be easier to serve them.
Preheat the oven and in the meanwhile, arrange the parchment paper on the baking tray.
Put all the rolls in the baking tray and bake them at 350°F (175°C) for about 30 minutes.
Enjoy!
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
The quality of the sausage will significantly impact the flavor of your sausage rolls. Consider using a high-quality, flavorful sausage.
Keep the puff pastry cold while you're working with it. This will help ensure that it bakes up flaky and crisp.
Make sure your oven is fully preheated before you start baking. This will help the pastry puff up properly and will ensure that the sausage is fully cooked.