This 4 ingredient baked bean pizza is a budget-friendly meal using pizza dough, canned beans, and mozzarella cheese, perfect for beginners or anyone looking for a hassle-free dinner.
Place the baking tray on the lowest rack of the oven and set the temperature to the maximum.
While the oven and baking tray are preheating, roll out the dough on the parchment paper.
1 lb Pizza Dough
Spread the pizza sauce over the dough and then sprinkle the canned beans on top of the dough.
¼ cup Arrabbiata sauce, ½ cup Canned Beans
Place the pizza in the oven on the lowest rack and bake for about 15 minutes or until the crust turns golden brown.
When the crust is cooked, sprinkle the mozzarella cheese on top and continue baking the pizza for 3-4 minutes or until the cheese melts.
½ cup Mozzarella
Quick Note
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Notes
Pizza Dough: You can use store-bought pizza dough or make your own from scratch. Ensure the dough is at room temperature before stretching it out for easier handling.
Sauce Options: While the recipe suggests Arrabbiata sauce, you can substitute it with marinara sauce or any tomato-based pasta sauce of your choice. Adjust the spiciness by adding red chili flakes or hot sauce, if desired.
Cheese Variations: Mozzarella cheese is traditionally used for pizza, but feel free to experiment with other cheeses like cheddar, Monterey Jack, provolone, or a blend of different cheeses.
Bean Selection: The recipe calls for canned beans such as kidney beans or cannellini beans, but you can use other types of canned beans like chickpeas, black beans, or cooked and seasoned lentils.
Toppings: Customize your pizza by adding additional toppings like sliced bell peppers, onions, mushrooms, or fresh herbs like basil or oregano. Be mindful not to overload the pizza with too many toppings, as it may affect the baking time.
Crispy Crust Tip: For a crispier crust, preheat your oven to a high temperature (around 450°F or 230°C) and use a pizza stone or preheated baking sheet. Brushing the edges of the crust with olive oil before baking can also enhance crispiness.
Make-Ahead Option: While pizza is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator. Allow the pizza to cool completely, then wrap it tightly in foil or store it in an airtight container. Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.