Take the butter out ahead of time so it reaches room temperature.
Put the butter, flour, and sugar in a bowl. Mix until you get a crumbly dough.
½ cup Butter, 1 cup Self-rising flour, ½ cup Brown Sugar
Add golden syrup and mix again until you get a homogeneous and creamy mass.
2 tablespoons golden Syrup
Let the dough cool and stabilize for about 1 hour in the refrigerator.
Form balls of dough, you can use an ice cream scoop.
Bake at 375°F (about 190°C) for around 15 minutes. Enjoy your freshly baked caramel biscuits.
Quick Note
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Notes
You can shape the biscuits to your preference – round, square, or use cookie cutters for fun shapes! Just keep in mind that the baking time may vary depending on the size and thickness of the biscuits.
Keep an Eye on the Oven. These biscuits can go from golden to overly brown in a matter of minutes. Stay vigilant to prevent over-baking.
For a delightfully sweet and salty contrast, sprinkle a pinch of flaky sea salt on top of the biscuits before baking. The balance of flavors will add an irresistible gourmet touch.
Create a mesmerizing caramel swirl effect by gently drizzling some extra caramel sauce over the biscuit dough before baking. It adds a touch of elegance and extra caramel goodness.
Take your biscuits up a notch by turning them into scrumptious sandwich cookies! Spread a layer of caramel sauce or caramel-flavored frosting between two biscuits to create a divine treat.
Recipe Doubling: Hosting a grand feast or have a big crowd to enchant? Double the recipe for an abundant supply of these irresistible biscuits that'll leave everyone under their spell!