Drain noodles, and add to pan with veggies. Cook on low for 2 minutes, stirring.
Optional: Garnish with chili pepper, nuts, or seeds.
Serve hot and enjoy!
Quick Note
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Notes
When you make soba noodles, prevent them from sticking by tossing them in a little sesame or olive oil after a cold rinse. It adds flavor and keeps them perfect for your stir-fry.
For a thicker teriyaki sauce, mix a teaspoon of cornstarch with water and stir it into your sauce. It'll cling to your noodles and veggies just right.
Make sure to cut your veggies in uniform sizes for even cooking, especially the harder ones like carrots.