Make your own Golden Puff Pastry Cinnamon Rolls in Air Fryer with a nice cream on top of them. These fluffy homemade Cinnamon Rolls will be ready in less than 30 minutes. They are an ideal treat for breakfast or as a last-minute dessert.
After the time on the air fryer will pass, check if they cooked just enough and put them on a plate. Check also the bottom and if you see that the cinnamon rolls are not ready yet, set the timer for another 1-3 minutes.
Put the cream on top of our fresh baked cinnamon rolls. For an extra texture, you can add dried or fresh lemon zest and for extra freshness, consider adding a few leaves of fresh mint.
1 tablespoon Orange zest
Quick Note
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Notes
Use lower temperatures to avoid browning the top of the cinnamon rolls too quickly and burning them.
If you are pressed by time and need to make them as soon as possible, you can bake them at a high temperature and on a lower timer, but you will need to check them from time to time.
When you see that the top of the cinnamon rolls tops are browned enough, but the bottom still needs a few more minutes to bake, take an aluminum foil and cover the rolls. This will stop the cinnamon rolls from burning on the top side.