Ever been caught between craving a decadent treat and the never-ending tick-tock of the clock? Say hello to the two-ingredient wonder: scones made with just heavy cream and self-rising flour!
Why dive into this recipe? Because simplicity is the new gourmet! Unlike the laundry list of ingredients you’d find elsewhere, these scones are uncomplicated yet absolutely divine. You won’t have to juggle multiple jars or measure out a gazillion ingredients.
This delightful duo delivers a melt-in-your-mouth experience that rivals your fave bakery. The next time your kiddos (or your own tummy) demand a snack, remember these scones. They are easy, efficient, and oh-so-elegant, they’re the ultimate mom-win.
Prepare to impress without the stress!
🥰 Why You Will Love This Recipe?
- With just two ingredients, you’re crafting a treat that radiates sophistication. Who knew minimalism could taste so luxurious?
- No more last-minute dashes to the store. The ingredients are staples in most kitchens, making impromptu scone sessions a breeze.
- In the world of baking, it doesn’t get quicker than this. More time for sipping tea (or wine) and less time fussing in the kitchen? Yes, please!
- The base is simple, leaving ample room for creativity. Add some berries, a dash of zest, or a sprinkle of your favorite spice to switch things up!
- These scones aren’t just adult delicacies. Their mild flavor and fluffy texture are bound to be a hit with the little ones. Plus, the easy process makes for a fun family baking time!
- Whip up a batch, and you’ve got a homemade treat ready to serve in no time. Your hospitality game just leveled up!
- Fewer ingredients mean fewer utensils and bowls. You’ll spend less time scrubbing and more time indulging in your fresh-baked masterpiece.
🥘 Ingredients and Substitutes
- Self-rising flour gives the scone its lift and airy texture because it already contains baking powder and salt. If you don’t have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. Another option would be to use cake flour for a softer crumb, but remember to add the baking powder and salt!
- Heavy Cream introduces moisture, fat, and a creamy taste to the scones, making them luscious and tender. You could use whole milk or half-and-half for a lighter texture. For a dairy-free option, full-fat coconut milk can be a great alternative, adding a hint of tropical flavor. Another option is buttermilk, which might impart a slight tanginess to your scones.
👩🍳 Step-by-step Directions
This dough comes together quite swiftly, so start by preheating your oven to 350°F (175°C).
Grab a bowl in which you feel comfortable mixing the dough. Add all the flour into it, then create a well in the center and pour the cream into that well.
Now it is time to mix all those ingredients.
Using a spoon, gently mix the dough just enough to integrate the cream into the flour.
Once the dough comes together, sprinkle a generous amount of flour onto your work surface and turn the dough from the bowl onto it.
Pro Tip: Refrain from overmixing the dough, as doing so can compromise its delightful crumbliness.
Next, generously sprinkle some flour on the table or on the surface where you plan to work with the dough and, using your fingers, gently spread the dough into a circle about ½” thick.
Take a round biscuit cutter and carve out scones from the dough circle.
Pro Tip: Aim to cut the dough in a way that leaves minimal scraps. When you rework the dough to cut more scones, it tends to become tougher due to the additional flour.
Arrange the scones on a baking tray lined with parchment paper.
Place the scones in the preheated oven at 350°F (150°C) and bake for 25-30 minutes.
Quick Note: You can bake the remaining dough scraps in abstract shapes to preserve the dough’s delicate texture.
Serve the scones alongside your favorite jam and a fragrant cup of tea.
🍽️ Serving Suggestions
- Gently warm up a fresh scone and top it with a dollop of mascarpone cream, which softly melts atop. Pair this with a fresh berry compote on the side, made from raspberries and strawberries, slightly macerated with a sprinkle of sugar and a hint of lemon zest. This elegant pairing gives a nod to an Italian morning.
- Create a simple citrus glaze by whisking together freshly squeezed orange juice, a touch of lemon zest, and powdered sugar until you achieve a smooth, pourable consistency. Drizzle this over your scones for a vibrant, zesty finish. Serve alongside a cup of Earl Grey tea, letting the citrus notes dance harmoniously with the bergamot.
- Think Italian countryside with a spread of homemade fig jam. The sweetness of the figs, combined with the slight crunch of their seeds, offers a lovely contrast to the soft crumb of the scone. Complete the scene with a freshly brewed espresso and imagine yourself gazing out over Tuscan hills.
- Melt a bit of dark chocolate (preferably one with notes of hazelnut) and dip half of the scone into it, letting the excess drip away. Allow it to set on a wire rack. Pair with a glass of Vin Santo or any sweet dessert wine, and let every bite be a gentle waltz between the delicate scone and the indulgent allure of chocolate.
😻 Other Recipes You May Enjoy
- 4 Ingredient Caramel Biscuits
- 4 Ingredient Condensed Milk Flapjacks
- 4 Ingredient Blueberry Cobbler
- 4 Ingredient Peanut Butter Cookies
- 4 Ingredient Chocolate Chip Cookies
🏆 Expert Tips. What to Pay Attention To?
- When blending the self-rising flour with the heavy cream, use a gentle hand. Treat the dough like a delicate fabric, handling with care. Overworking can lead to tougher scones, so aim for a light mix just until the ingredients come together.
- Before baking, it’s a lovely idea to let the shaped scones rest in the refrigerator for about 15 minutes. This brief pause allows the fats in the heavy cream to solidify a touch, resulting in a flakier texture as they melt in the oven’s embrace.
- Keep a watchful eye on your scones during their oven journey. The desired hue is a light golden, reminiscent of a Tuscan sunrise. An extra minute can shift the narrative from perfectly moist to slightly overdone.
- Trust the whispers of your kitchen. The aroma of freshly baked scones, delicate and inviting, will be a subtle cue that they’re nearing perfection.
- Once baked, these scones are best enjoyed fresh. However, if you’re savoring them a tad later, a brief rendezvous in a warm oven can rekindle their original charm. Pair with a beverage that speaks to your soul, be it a steaming cappuccino or a fragrant herbal infusion.
🤔 Answering Your Questions:
How Do I Ensure My Scones Have a Soft Interior and Crispy Exterior?
To achieve that dreamy contrast, ensure your oven is preheated to the right temperature. Baking at 400°F (around 200°C) is optimal. Also, the brief chilling time for the dough, as suggested, helps with achieving that crispy exterior while keeping the insides soft.
What If I Don’t Have Self-Rising Flour?
Not to worry! For each cup of self-rising flour, you can substitute with 1 cup of all-purpose flour mixed with 1½ teaspoons of baking powder and ½ teaspoon of salt. Ensure they’re well combined.
How Do I Store Leftover Scones?
While these scones taste best when fresh out of the oven, you can store any leftovers in an airtight container at room temperature for up to two days. If you wish to keep them longer, consider freezing and then warming them in the oven at 350°F (around 175°C) before serving.
Can I Make the Dough in Advance?
Certainly! If you’re pressed for time, prepare the dough, shape the scones, and store them, covered, in the refrigerator overnight. When you’re ready to bake, give them their moment in the oven and enjoy freshly baked scones in the morning.
📋 Recipe Card:
2 Ingredient Scones
- 2 cups Self-rising flour
- 1 ½ cup Heavy Cream
- Take a spacious bowl and add in the flour and cream.2 cups Self-rising flour, 1 ½ cup Heavy Cream
- Stir just enough to blend the flour into the cream.
- Roll out the dough on your work surface into a circle about ½" thick.
- Using a biscuit cutter, carve out the scones and arrange them on a baking tray.
- Bake at 350°F for 25-30 minutes.
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- Baking Sheet Prep: Lining your baking sheet with parchment paper or a silicone baking mat ensures easy removal and prevents the bottoms of your scones from browning too quickly.
- Dough Consistency: The dough should be slightly sticky but manageable. If it’s too wet, sprinkle in a bit more flour, a tablespoon at a time. If it’s too dry, drizzle in a tad more heavy cream.
- Shaping Tips: For uniform scones, consider using a round cookie cutter. For a rustic touch, you can simply drop spoonfuls of dough onto your baking sheet or shape them by hand.
- Cream Brushing: Before baking, lightly brush the tops of your scones with a bit of heavy cream. This helps in achieving that beautiful golden-brown finish.
- Cooling Period: Let the scones cool for a few minutes on the baking sheet before transferring them to a cooling rack. This helps them set and makes them easier to handle.
- Flavor Boost: Consider adding a teaspoon of pure vanilla extract or almond extract to your heavy cream for an extra layer of flavor.
- Storage Hack: If you wish to keep the scones beyond a couple of days, they freeze wonderfully. Simply place them in a zip-top bag and store in the freezer. Warm them in the oven before serving for a near-fresh experience.