Presenting our 4 ingredient beetroot and feta tartlets, a remarkably easy recipe that requires just 4 simple ingredients. Whether you’re planning a festive Christmas dinner, a Thanksgiving feast, or a casual weeknight meal, these tartlets are the perfect addition.
These tartlets are the epitome of minimalist cooking, requiring only 4 ingredients to produce a dish with a gourmet appeal that belies its uncomplicated nature.
They bring together the earthy sweetness of the beetroot and the tangy punch of feta cheese, all nestled atop a layer of rich, caramelized onions within a crisp tartlet shell. The harmonious blend of these flavors is so divine, guests will be left wondering how such complexity arose from such simplicity.
Ready in just 25 minutes from start to finish, these tartlets are not only a time-saver but also a showstopper.
Perfect for serving as appetizers, light lunches, brunches, or starters, they offer versatility and convenience. Whether you’re looking to add a touch of elegance to a casual gathering or seeking the ideal appetizer for your holiday table, these beetroot tartlets are sure to be a hit.
And when beetroots are in season, their robust flavor elevates this dish to new heights, making it a particularly perfect choice for festive occasions like Thanksgiving or Christmas.
Let’s get started on these little parcels of joy that are sure to tantalize your taste buds!
🥰 Why You Will Love This Recipe?
- Quick and Easy: With just four ingredients, whipping up these tartlets is a breeze. Remember that time I tried making a 12-ingredient dish and ended up juggling pots and pans like a circus performer? Trust me, that won’t be your experience here. You’ll have these beauties ready in no time!
- Elegant Simplicity: Despite their simple ingredients, these tartlets scream sophistication. Perfect for when you want to impress your friends, or maybe even that cute neighbor who’s coming over for a quick bite. They’ll think you’ve slaved away in the kitchen all day!
- A Flavorful Punch: The sweet caramelized onions paired with the earthy beetroot and tangy feta are a match made in culinary heaven.
- Versatility is Key: These tartlets are ideal for a fancy brunch, a quick snack, or a party appetizer. Whether you’re hosting a soirée or just need a solo treat after a long day, they’ve got your back.
🥘 Ingredients and Substitutes
- Beetroot: Our star player! Beetroots provide that earthy, sweet flavor and stunning deep red color. Now, if you find yourself beet-less, you can sub in sweet potatoes. They won’t quite give that gorgeous hue, but they’ll offer a similar texture and sweetness.
- Feta Cheese: Not a feta fan or just ran out? No worries. Goat cheese is a fantastic substitute, giving you that crumbly texture and a slightly tangy kick. Or, if you’re feeling adventurous, ricotta cheese can provide a creamier texture while keeping things light.
- Caramelized Onions: These babies are all about adding depth with their sweet and savory notes. If you’re short on time or onions, leeks sautéed in a touch of brown sugar or honey can be your go-to. They give a similar sweet and layered flavor.
- Tartlets: If you can’t get your hands on tartlet shells, you can opt for puff pastry cut into small squares or circles. Or, for a gluten-free version, try potato slices baked until crisp!
👩🍳 Step-by-step Directions
Arrange the tartlets in a baking dish and fill each one with a bit of caramelized onions.
Dice the boiled beetroot into cubes about ⅕” on each side. Place 4-5 beet cubes on top of the caramelized onions in each tartlet. Crumble feta cheese with your fingers and sprinkle some over each tartlet.
You can choose to serve the snack at this point if you wish.
However, I recommend baking them for an additional 10 minutes in a preheated oven at 350°F (175°C). This will give the tartlets a slight crust and allow the flavors and aromas to meld together beautifully.
For serving, drizzle with a touch of olive oil and garnish with a few sprigs of aromatic herbs for added color and flavor.
🍽️ Serving Suggestions
- Trio of Dips: Accompany your tartlets with a trio of dips on the side. Think a light tzatziki for a refreshing tang, a spicy red pepper hummus for a kick, and perhaps a smooth beetroot dip to echo our star ingredient. Each bite can be a new flavor adventure!
- Refreshing Beverages: Pair these tartlets with a chilled glass of white wine, like a Sauvignon Blanc or a crisp rosé. If you’re leaning non-alcoholic, a sparkling lemonade with a hint of mint or a cool iced tea can be splendid.
- Side Salad: A simple cucumber, tomato, and olive salad can be a refreshing side. Just toss the trio in some olive oil, lemon juice, salt, and pepper. The freshness will contrast beautifully with the richness of the tartlets.
- Soup’s On: Especially if you’re serving in cooler weather, a light soup can be wonderful. Think a creamy cauliflower soup or a chilled gazpacho in the summer. I once paired these tartlets with a butternut squash soup and let me tell you, it was like a warm hug on a plate.
- Dessert Pairing: If you’re thinking of a full course, why not end with a dessert? A light lemon sorbet or a scoop of vanilla bean ice cream with fresh berries can be the perfect sweet note to finish on.
😻 Other Recipes You May Enjoy
- 4 Ingredient Eggplant And Cheese Rolls
- 4 Ingredient Tomato And Ricotta Bruschetta
- 4 Ingredient Baked Salami Appetizer
- Cherry Tomato Tartlets With Cream Cheese
- 4 Ingredient Veggie Wrap
🏆 Expert Tips. What to Pay Attention To?
- Beetroot Boiling: When boiling your beetroots, always start with cold water. This ensures even cooking from the center out. Also, don’t peel them before boiling; cooking them with the skin on retains their vibrant color. Once they’re done and cooled, the skin will slide right off. And hey, don’t forget to wear gloves unless you want pink fingers for a day or two!
- Onion Caramelization: If you will caramelize the onions from scratch, patience is key here. Keep the heat on medium to low and stir frequently. You’re looking for a deep golden color and a jammy texture. Remember when I got impatient and cranked up the heat? I ended up with charred onions that tasted more like a campfire than sweet caramel.
- Tartlet Crispness: Nobody likes a soggy bottom! Pre-bake your tartlet shells for a few minutes before adding the filling. This will ensure they remain crisp after you add the wet ingredients.
- Balancing the Feta: While feta is scrumptious, it can be quite salty. Consider balancing it out by adding just a tad, tasting, and then adjusting. If your feta is super crumbly, consider drizzling a little olive oil to add some creaminess to the mix.
- Assembly Timing: Assemble your tartlets close to serving time. This way, the shells remain crisp, and the beetroots and onions retain their distinct flavors. It’s like that time I prepped a sandwich too early and ended up with a soggy mess. Lessons were learned!
- Temperature Matters: These tartlets are divine when served warm. If you’ve prepared them in advance, a quick pop in the oven or toaster oven can bring them back to life. Just be cautious not to overheat, as you don’t want to dry out the feta.
🤔 Answering Your Questions:
How Long Can I Store These Tartlets?
Once cooked, these tartlets can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the oven at 350°F (around 175°C) until warm.
Is There a Way to Prevent My Hands from Staining While Handling Beets?
Yes! Wear gloves when handling beets, especially when peeling them. If you do stain your hands, rubbing them with a mix of baking soda and water can help reduce the color.
How Can I Enhance the Flavor of the Tartlets Even More?
Consider drizzling with a touch of balsamic glaze or sprinkling with some fresh dill or chives before serving. These small additions can elevate the flavor profile of the tartlets even more.
Can I Use Pre-Cooked Beets?
Absolutely! Pre-cooked beets can be a time-saver. Just ensure they haven’t been pickled or flavored, as that can alter the taste of your tartlets.
📋 Recipe Card:
4 Ingredient Beetroot and Feta Tartlets
- Dice the beetroot into small cubes.
- Arrange the tartlets in a baking dish.12 Tartlet Shells
- Spoon some caramelized onions into the base of each tartlet.2 tablespoon Caramelized Onions
- Top with 4-5 small beetroot cubes.1 Cooked Beet
- Crumble some feta cheese over the top.2 tablespoon Feta
- Bake in a preheated oven at 350°F (175°C) for 10 minutes.
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
- While feta is the star in this recipe, other cheeses like blue cheese or even Brie can bring a different flavor twist to these tartlets. If you’re feeling adventurous, mix and match!
- For an intensified flavor, you can roast the beets instead of boiling. Just wrap them in foil and roast at 400°F (around 205°C) until tender. The roasted flavor pairs wonderfully with the caramelized onions.
- For a varied texture, consider adding some toasted pine nuts or walnuts on top of the tartlets before serving. The crunchy contrast can be a delightful surprise!
- Given that feta is inherently salty, go easy on any additional salt until you’ve tasted the assembled tartlets. Adjust seasoning accordingly.